PARMESAN CHEESE BREAD RECIPES

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PARMESAN GARLIC BREAD RECIPE | ALLRECIPES



Parmesan Garlic Bread Recipe | Allrecipes image

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories     Appetizers and Snacks    Garlic Bread Recipes

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 8 servings

Number Of Ingredients 8

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
? teaspoon dried basil
? teaspoon dried thyme
? teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  • Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  • Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 31.8 g, CholesterolContent 31.1 mg, FatContent 12.7 g, FiberContent 1.4 g, ProteinContent 7 g, SaturatedFatContent 7.7 g, SodiumContent 681.8 mg, SugarContent 1.5 g

ITALIAN PARMESAN BREAD RECIPE: HOW TO MAKE IT



Italian Parmesan Bread Recipe: How to Make It image

When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.

Provided by Taste of Home

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 loaf.

Number Of Ingredients 12

1 cup warm water (110° to 115°)
1 package (1/4 ounce) active dry yeast
3 cups all-purpose flour, divided
1/4 cup butter, softened
1 large egg, beaten
2 tablespoons sugar
1 teaspoon salt
1-1/2 teaspoons dried minced onion
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/2 cup grated Parmesan cheese, divided
Butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. , Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes. , Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole.

Nutrition Facts : Calories 97 calories, FatContent 3g fat, CholesterolContent 21mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 13g carbohydrate, FiberContent 3g protein.

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