PARCHMENT PAPER LINED BAKING SHEET RECIPES

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OVEN-BAKED SHEET-PAN BACON RECIPE RECIPE | EPICURIOUS



Oven-Baked Sheet-Pan Bacon Recipe Recipe | Epicurious image

Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.

Provided by Rick Martinez

Yield 8 servings

Number Of Ingredients 1

2 lb. thick-cut bacon (about 16 slices)

Steps:

  • Place racks in upper and lower thirds of oven; preheat to 400°F. Divide bacon between 2 wire racks set inside large foil-lined rimmed baking sheets. Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35–50 minutes (depending on the thickness). Transfer to paper towels to drain.

QUICK AND EASY PIZZA ROLL RECIPE | ALLRECIPES



Quick and Easy Pizza Roll Recipe | Allrecipes image

This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.

Provided by Abby Waid

Categories     Main Dishes    Pizza Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

1 (13.8 ounce) can prepared pizza dough
2 cups shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1?½ cups freshly grated Parmesan cheese
cooking spray
1 cup pizza sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
  • Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
  • Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.

Nutrition Facts : Calories 835.5 calories, CarbohydrateContent 54.7 g, CholesterolContent 121.4 mg, FatContent 45.7 g, FiberContent 2.2 g, ProteinContent 47.5 g, SaturatedFatContent 19.2 g, SodiumContent 2711.2 mg, SugarContent 8 g

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