HOW TO MAKE MUFFIN LINERS OUT OF PARCHMENT PAPER | KITCHN
An easy way to make muffin liners out of parchment paper if you don't have paper muffin cups.
Provided by Emma Christensen
Categories Baked good
Total Time 0S
Number Of Ingredients 6
Steps:
- Find a small can or jar that fits inside the muffin well. This will be the mold for your muffin liners, so find a can or jar that fits snugly in the bottom of the muffin cup. It's fine if the can is slightly larger or smaller.
- Measure strips of parchment. Using your ruler, measure 5 inches of parchment for regular muffin cups, or 6 inches for extra-large muffin cups. Move your ruler down the length of the parchment, ticking off the 5-inch mark with your pencil at a few intervals — this makes it easier to cut in a straight line.
- Cut off the strip of parchment. Use the pencil marks as a guide when cutting. Don't worry if it's not perfect.
- Measure squares of parchment. Use your ruler to measure the strip of parchment into 5-inch (or 6-inch) squares. Again, making a few pencil marks will make it easier to cut in a straight line.
- Cut the strip of parchment into squares. From a typical 15-inch roll of parchment, you will get three 5-inch squares of parchment.
- Continue cutting parchment squares. Continue to measure and cut squares until you have enough to fill all your muffin cups. If you like, erase the pencil marks before forming the muffin cups.
- Press the squares around the mold to form cups. Position a square of parchment over the can or jar you're using as a mold. Make sure it's centered, then firmly press the parchment down around the sides of the mold with your hand, creasing the paper. When you lift the parchment away, you'll have formed a cup. (If you want to make perfectly symmetrical pleats, pinch the paper against the mold between the four corners with one hand, then fold and press each corner individually with your other hand.)
- Repeat with each square of parchment. Once pressed, position the cups in the muffin tin.
- Spray the muffin liners (optional). If your muffin or cupcake batter is particularly moist or rich, or if it contains a lot of fruit, spraying the cups with nonstick spray helps them release cleanly.
- Fill the muffin liners with batter. It's easiest to fill these liners if you use a cookie scoop with a spring or a piping bag — hold the liners open with one hand while dropping (or piping) the batter with the other. If you are using spoons to divide the batter, it helps to have someone who can hold the liners open for you. Don't worry too much about drips on the edges of the liner; we can clean those up later.
- Bake the cupcakes or muffins as usual.
- Clean up the edges. If you got smudges or drips on the edges of your muffin cups when you divided the batter, these will bake to a crisp in the oven. You can get rid of them by pinching or brushing them off with your fingers.
- Let the muffins or cupcakes cool Gently lift the muffins or cupcakes out of the muffin tin using the corners of the muffin liners. Cool completely or according to recipe instructions.
Nutrition Facts : SaturatedFatContent 0.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 11.8 g, SugarContent 0 g, ServingSize Serves 2, ProteinContent 2.0 g, FatContent 3.2 g, Calories 84 cal, SodiumContent 133.1 mg, FiberContent 0.8 g, CholesterolContent 0 mg
AMAZING MUFFIN CUPS | ALLRECIPES
Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.
- In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
- Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
- In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.
Nutrition Facts : Calories 223.9 calories, CarbohydrateContent 8.7 g, CholesterolContent 114.2 mg, FatContent 18.3 g, FiberContent 0.7 g, ProteinContent 11.2 g, SaturatedFatContent 9.3 g, SodiumContent 412.6 mg, SugarContent 0.3 g
BAKING PARCHMENT & CAKE TIN LINERS | BUY ONLINE | LAKELAND
From lakeland.co.uk
AMAZON.COM: AIR FRYER PARCHMENT PAPER LINERS COMP…
From amazon.com
CHERRY COBBLER MUFFINS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
3 TASTY RECIPES USING MUFFIN TINS | THE KINGSTON WHIG STANDARD
From thewhig.com
KITCHEN TIPS: HOW TO GREASE MUFFIN TINS - THE SPRUCE EATS
From thespruceeats.com
BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE - WILTON
From wilton.com
BASIC GLUTEN-FREE MUFFIN RECIPE - ONLY GLUTEN FREE RECI…
From onlyglutenfreerecipes.com
KETO EGG MUFFINS RECIPE (15 FLAVORS OF EGG MUFFIN CUPS ...
From wholesomeyum.com
CHERRY COBBLER MUFFINS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
3 TASTY RECIPES USING MUFFIN TINS | THE KINGSTON WHIG STANDARD
From thewhig.com
AMAZON.COM: NEW STAR FOODSERVICE 44270 REUSABLE …
From amazon.com
VEGAN PUMPKIN MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
WHOLE GRAIN COOKIE RECIPE RECIPES
From foodrecipesglobal.com
AMAZON.COM: NINJA AIR FRYER ACCESSORIES
From amazon.com
KETO LOW CARB PALEO BLUEBERRY ... - NATURAL KETO RECIPES
From wholesomeyum.com
BREAKFAST EGG MUFFINS (VIDEO ... - NATASHASKITCHEN.COM
From natashaskitchen.com
VEGAN PUMPKIN MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN BANANA CHOCOLATE CHIP MUFFINS - THE SIMPLE VEGANISTA
From simple-veganista.com
DONUT RECIPES - BAKED DONUT RECIPES - WILTON
From wilton.com
EASY VEGAN CHEESECAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MORNING GLORY MUFFINS RECIPE - EATINGWELL
From eatingwell.com
BREAKFAST EGG MUFFINS 3 WAYS (MEAL PREP) - CAFE DELITES
From cafedelites.com
WHOLE GRAIN COOKIE RECIPE RECIPES
From foodrecipesglobal.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKING LIGHT
From cookinglight.com
BANANA-BRAN MUFFINS RECIPE - EATINGWELL
From eatingwell.com
EGG MUFFINS {EASY, FREEZER-FRIENDLY} - WELLPLATED.COM
From wellplated.com
SIMPLE BAKING RECIPES - BOB'S RED MILL BLOG
From bobsredmill.com