MANGO CHUTNEY RECIPE - BBC FOOD
While this homemade mango chutney is delicious with curry, try it with cold meats to jazz up leftovers.
Provided by BBC Food
Prep Time 12 hours
Cook Time 1 hours
Yield Makes 2 x 250ml/9oz jars
Number Of Ingredients 9
Steps:
- Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice and rinse the fruit.
- Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan and, over a low heat, dissolve the sugar.
- Bring to the boil and add the mangoes. Simmer for 30 minutes until the chutney is thick and syrupy. Spoon into sterilised jars and seal.
MANGO CHUTNEY RECIPE - BBC FOOD
While this homemade mango chutney is delicious with curry, try it with cold meats to jazz up leftovers.
Provided by BBC Food
Prep Time 12 hours
Cook Time 1 hours
Yield Makes 2 x 250ml/9oz jars
Number Of Ingredients 9
Steps:
- Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice and rinse the fruit.
- Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan and, over a low heat, dissolve the sugar.
- Bring to the boil and add the mangoes. Simmer for 30 minutes until the chutney is thick and syrupy. Spoon into sterilised jars and seal.
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