PAPA JOHN'S SAUCE RECIPE | ALLRECIPES
Lots of different red sauce recipes out there; this one is superb. Been in the family for over 50 years. If you call your red sauce gravy, you gotta try this! Never understood why my grandpa does, but he is insistent. This recipe also freezes well, so feel free. To defrost, the sauce must thaw for about 6 to 8 hours and reheat in a pot.
Provided by rich1213
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 2 hours 25 minutes
Prep Time 20 minutes
Cook Time 2 hours 5 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Pour just enough olive oil into a large pot to coat the bottom; place over medium heat. Cook and stir sweet onion in the pot until it releases some moisture, 1 to 2 minutes. Stir garlic with the onion; cook another 1 minute. Remove pot from heat immediately.
- Process the tomatoes in a large food mill using medium holes; grind directly into the pot. Bring the tomato mixture to a light simmer over medium-low heat; season with oregano, salt, and pepper. Allow the mixture to simmer 1 hour, stirring regularly.
- Stir basil leaves into the sauce. Simmer 1 hour more, again stirring regularly.
Nutrition Facts : Calories 81.2 calories, CarbohydrateContent 15.1 g, FatContent 0.9 g, FiberContent 3.6 g, ProteinContent 3.6 g, SaturatedFatContent 0.1 g, SodiumContent 1295.1 mg, SugarContent 10.3 g
COPYCAT PAPA JOHNS PIZZA RECIPE - RECIPES.NET
Forget leaving the house or calling for delivery. Try out this copycat recipe for a taste of Papa John's delicious pizza flavors at home!
Provided by Recipes.net Team
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 1 hours 45 minutes
Yield 8
Number Of Ingredients 18
Steps:
- In a bowl, add the warm water and yeast.
- Stir and let the mixture bloom, until the yeast turns foamy and dissolves.
- Sift together both flours, baking soda, cream of tartar, sugar, & salt.
- Add the bloomed yeast into the sifter flour mixture. Mix all the ingredients together by hand or with a mixer at low speed until the dough begins to form.
- Once the dough is smooth and well combined, dust the work area with additional flour & knead the dough by hand for about 10 minutes. Add more flour as needed.
- Once the dough becomes elastic and bouncy, roundly shape it and put it in a greased bowl with olive oil.
- Drizzle some olive oil over the dough, cover it, and allow it to rise for one hour.
- After an hour, the dough will appear to have expanded in size. Poke the middle to release the extra air.
- Grease a 12-inch pizza pan, and dust it with some flour to prevent the dough from sticking.
- Press out the dough onto the greased pizza pan, & prick around the dough with a fork.
- Transfer the pizza dough to a warm area & allow to rest, about 10-15 minutes covered.
- Preheat the oven to 450 degrees Fahrenheit.
- Brush the pizza dough with the remaining olive oil, & pre bake them for about 5 minutes.
- Combine the tomato sauce into a bowl with the Italian Seasoning and lemon juice.
- Spread the tomato sauce evenly on the pizza dough, leaving a 1 inch border all around the dough.
- Sprinkle the parmesan cheese and 3-cheese blend generously all over the tomato sauce.
- Once you're done with the previous step, toss in the sausage and bacon and add the Italian sausage. Afterward, sprinkle the cooked pepperoni over the dough.
- Place the pan with the dough in the oven and let it bake for about 10-15 minutes. When the crust appears golden brown and the cheese fully melted, remove and scatter the garlic powder around the pizza.
- Cool the crusts for one minute. Once they're cool enough, cut them evenly and serve.
Nutrition Facts : Calories 1,234.00kcal, CarbohydrateContent 131.00g, CholesterolContent 67.00mg, FatContent 62.00g, FiberContent 13.00g, ProteinContent 44.00g, SaturatedFatContent 17.00g, ServingSize 8.00 , SodiumContent 2,062.00mg, SugarContent 13.00g
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