PAO PAO SAUCE RECIPES

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KUNG PAO SAUCE | CHINA SICHUAN FOOD



Kung Pao Sauce | China Sichuan Food image

detailed guideline about how to prepare a well balanced kung pao sauce

Provided by Elaine

Categories     sauce

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Number Of Ingredients 16

3 tbsp. cooking oil
6-9 dried chili pepper
1 tsp. Sichuan peppercorn
1 thumb ginger ( , minced)
2 cloves garlic ( , minced)
2 leek onion ( , white part only)
½ tbsp. dark soy sauce
1 tbsp. light soy sauce
1 tsp. salt
1 inch ginger grated
1 tbsp. chopped green onion
2 garlic cloves (finely chopped)
2 tsp. cornstarch
1 tbsp. vinegar
2 tbsp. water
1 tsp. sugar

Steps:

  • Cut the white part of leek onion into small circles, around 1cm in thickness.
  • Heat wok or pan until hot firstly and then pour in oil. Then add Sichuan pepeprcorn in and fry until aroma. If necessary, remove the Sichuan peppercorn and let the oil cool down for 1 minute.
  • Place dried red pepper sections, keep small fire and heat until slightly dark red. Then add garlic, ginger and green onion, fry for 20- 30 seconds until fragrant.
  • Then fry any pre-prepared raw ingredients.
  • Turn up the fire and stir in stir fry sauce. Fry until the ingredients are well coated.

SLOW COOKER KUNG PAO CHICKEN RECIPE - MAGIC SKILLET



Slow Cooker Kung Pao Chicken Recipe - Magic Skillet image

Slow cooker Kung Pao chicken recipe. Kung Pao chicken is a quick and easy meal that can be made with ingredients you probably already have in your kitchen. What is the history of Kung Pao chicken? Pao chicken, also known as Kung Pao chicken, is a dish consisting of pieces of chicken cooked in a…

Provided by Slava Bond

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 3 hours 10 minutes

Yield 6

Number Of Ingredients 8

bell pepper
chicken breasts
garlic
ginger
hoisin sauce
honey
soy sauce
zucchini

Steps:

  • In a large zip log bag, combine chunked chicken, salt, and black pepper. Seal the bag tightly and shake it well to coat the chicken with seasoning.
  • Heta the olive oil in a large nonstick skillet over medium-high heat. Add the seasoned chicken and cook until lightly browned on each side, for about 2-3 minutes. Remove browned chicken from the skillet and transfer it to the slow cooker.
  • In a medium mixing bowl, combine the soy sauce, water, honey, hoisin sauce, garlic, ginger, and red pepper flakes. Stir well and pour the spicy mixture over the chicken.
  • Cover the pot and cook over a high-heat setting for 2-3 hours. Just 30 minutes before serving, combine cornstarch and water, then stir the mixture into the cooker. Add the dried red chili peppers and bell peppers.
  • Cover the slow cooker and cook over a high-heat setting for a further 20-30 minutes or until vegetables are tender.
  • Sprinkle with chopped green onions. Serve hot.

Nutrition Facts : Description This information is per serving., Calories 363.2, CarbohydrateContent 19.8 g, CholesterolContent 65.0 mg, FatContent 18.2 g, FiberContent 3.4 g, ProteinContent 31.5 g, SaturatedFatContent 3.5 g, ServingSize 1, SodiumContent 826.3 mg, SugarContent 9.1 g, TransFatContent 10.5 g, UnsaturatedFatContent 1.6 g

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