PANUCHE FROSTING RECIPES

Name: Penuche Frosting
Prep time: 15 min
Yield: 1 3/4 cups
Ingredients: 1/2 cup firmly packed brown sugar; 1/3 cup Land O Lakes® Half & Half; 1/4 cup Land O Lakes® Butter; 1/8 teaspoon salt; 2 1/2 cups powdered sugar; 1/2 teaspoon vanilla

PENUCHE FROSTING RECIPE | LAND O’LAKES

Penuche Frosting Recipe | Land O’Lakes image

Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla.

Provided by Land O'Lakes

Categories Frosting Buttercream Frosting Vanilla Sweet Cooking Frosting Cake Dessert Cake Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 1 3/4 cups

Number Of Ingredients 6

Ingredients

1/2 cup firmly packed brown sugar
1/3 cup Land O Lakes® Half & Half
1/4 cup Land O Lakes® Butter
1/8 teaspoon salt
2 1/2 cups powdered sugar
1/2 teaspoon vanilla

Steps:

Place brown sugar, half & half, butter and salt in 2-quart saucepan; cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a full boil. Cool 15-20 minutes.
Stir in powdered sugar and vanilla; beat until smooth.

Nutrition Facts : Calories 150 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

SCRUMPTIOUS PENUCHE FROSTING RECIPE | ALLRECIPES

Scrumptious Penuche Frosting Recipe | Allrecipes image

This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake. It is perfect on basic yellow cake as well as homemade pound cake. Some love it on chocolate cake as well.

Provided by HappyBakerBrittany

Categories Desserts Frostings and Icings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup dark brown sugar
¼ cup half-and-half cream
1 pinch salt
1 teaspoon vanilla extract
2 cups confectioners' sugar
? cup chopped pecans

Steps:

Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for 2 minutes, stirring constantly. Stir in half-and-half cream and salt and return to a boil, continuing to stir. Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.
Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over-beat. If the frosting becomes too thick, hot water can be added to thin it out. Spread over a cooled cake and sprinkle with pecans. Allow the frosting to set before serving, about 15 minutes.

Nutrition Facts : Calories 123.7 calories, CarbohydrateContent 19.7 g, CholesterolContent 11.1 mg, FatContent 5.2 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2.7 g, SodiumContent 31 mg, SugarContent 19.2 g

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