AUTHENTIC FILIPINO PANCIT RECIPE | ALLRECIPES
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Provided by VLENKE
Categories World Cuisine Asian Filipino
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
- Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
- Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
Nutrition Facts : Calories 390 calories, CarbohydrateContent 41.7 g, CholesterolContent 47.3 mg, FatContent 17.3 g, FiberContent 4.2 g, ProteinContent 16.6 g, SaturatedFatContent 3.6 g, SodiumContent 482.1 mg, SugarContent 5.3 g
QUICK AND EASY PANCIT RECIPE | ALLRECIPES
Quick, Easy and delicious! Will remind you of Island Fiestas!
Provided by Heather Maurer
Categories World Cuisine Asian Filipino
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 Servings
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 369 calories, CarbohydrateContent 65.1 g, CholesterolContent 35 mg, FatContent 4.9 g, FiberContent 7.3 g, ProteinContent 18.1 g, SaturatedFatContent 1.3 g, SodiumContent 788.6 mg, SugarContent 7.1 g
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