PANNA SAUCE RECIPES
PANNA COTTA WITH CARAMEL SAUCE RECIPE | DAVE LIEBERMAN ...
Super easy, elegant dessert. Do this at least a few hours ahead of time so that the panna cotta has time to set and to take away last-minute stress. Only thing that has to be done near the time of serving is the caramel sauce because you want the contrast of the warm sauce against the cold panna cotta.
Provided by Dave Lieberman
Categories dessert
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Combine sugar and 1 cup of half-and-half in a medium saucepan over medium-low heat, whisking until combined. Add remaining half-and-half, heavy cream, and vanilla and cook for 3 minutes.
- Meanwhile, in a small bowl, whisk together hot water and gelatin, whisking until gelatin dissolves. Whisk gelatin mixture into half-and-half mixture until thoroughly combined.
- Remove from the heat and pour into ramekins or cupcake tins and chill for at least 2 hours or overnight until set.
- Remove panna cotta from refrigerator. Dip the bottoms of the ramekins or cupcake tin into a warm water bath for about 15 seconds. Turn out the panna cotta forms onto serving plates. Top with Orange Caramel Sauce and let run down sides. Serve while sauce is still warm.
- Melt the butter and brown sugar together in a small saucepan over medium heat. Add the orange juice and star anise and simmer until smooth and thick, about 5 minutes. Stir in the orange zest and remove from heat.
PANNA COTTA RECIPES | BBC GOOD FOOD
Treat dinner guests to a creamy panna cotta for dessert. See our different takes on this luscious Italian pudding with our most popular recipes.
Provided by Good Food team
Number Of Ingredients 1
More about "panna sauce recipes"
PANNA COTTA WITH RED FRUIT SAUCE RECIPE - DELISH
Panna Cotta is a cream based Italian dessert that is unbelievably delicious.
From delish.com
Reviews 4
Total Time 5 hours
Category gluten-free, date night, dinner party, dessert
Cuisine Italian
From delish.com
Reviews 4
Total Time 5 hours
Category gluten-free, date night, dinner party, dessert
Cuisine Italian
- In a medium saucepan, add milk and sprinkle gelatin in an even layer over entire surface of milk. Let sit for 5 minutes to let gelatin bloom and soften. Place saucepan over medium heat and begin to whisk gelatin into milk until there are no lumps. Keep whisking occasionally for 2 to 3 minutes to make sure it is completely dissolved. Add cream, sugar, vanilla bean seeds, and a large pinch of salt. Continue whisking, until sugar is dissolved and mixture is warmed through, about 5 minutes. It shouldn’t come to a boil, so lower the heat if the mixture is starting to get too warm. Remove from heat and add lemon peel. Let mixture cool for about 15 minutes and stir occasionally to help cool the mixture down and keep the mixture from separating. Spray four 6-ounce ramekins with a small amount of cooking spray and use a paper towel to wipe the spray around the bottom and edges of ramekins and wipe out any excess spray. You want a thin coating without any excess pooling in the ramekins. Remove lemon peel from cream mixture and give it one final good whisk. Pour mixture into a large glass measuring cup or other vessel with a spout. Divide mixture evenly between ramekins. Refrigerate until panna cotta is set, at least 4 hours or up to 2 days. When ready to serve, unmold panna cotta by filling a small bowl with hot water. Dip ramekins, without getting any water in the panna cotta itself, into the hot water for several seconds. Run an offset spatula under hot water, then wipe off with a towel. Run the hot spatula around the edge of the panna cotta, then invert onto the dish you want to serve on. It helps to wiggle to ramekin around a little bit and tap on the bottom to get the panna cotta to fall onto the plate. Serve with roasted fruit over top. Preheat oven to 400°. Place fruit into a 9”-x-13” baking pan. Sprinkle sugar and lemon juice on top and toss to combine. Roast in oven until fruit is soft and juicy, about 20 minutes. Stir fruit halfway through. Let cool down to room temperature before serving.
See details
PANNA COTTA RECIPE WITH CHERRY SAUCE - OLIVEMAGAZINE
Learn how to get the perfect set for the ultimate melt-in-the-mouth Italian dessert with our easy instructions. Then try our recipe of Panna Cotta in a fruity cherry sauce
From olivemagazine.com
Total Time 40 minutes
Category Entertain
Calories 586 calories per serving
From olivemagazine.com
Total Time 40 minutes
Category Entertain
Calories 586 calories per serving
- To serve, carefully dip the base of a mould in hot water for 3-4 seconds to loosen the panna cotta, then invert onto a plate. Spoon over the cherry and ginger sauce and repeat with the remaining panna cottas.
See details
10 BEST PANNA COTTA SAUCES RECIPES | YUMMLY
fish sauce, brown sugar, lime juice, coconut milk, raw skinned peanuts and 8 more Fresh Tomato Vodka Sauce KitchenAid unsalted butter, pepper, shredded Parmesan cheese, garlic, red pepper flakes and 7 more
From yummly.com
From yummly.com
See details
ALLA PANNA SAUCE RECIPES
From tfrecipes.com
See details
WHAT IS ALLA PANNA SAUCE? ? WE WANT THE SAUCE
From wewantthesauce.com
See details
TORTELLINI ALLA PANNA - THE ITALIAN CHEF - ITALIAN RECIPES
From italianchef.com
See details
PANNA COTTA WITH BERRY SAUCE RECIPE | ALLRECIPES
Apr 04, 2019 · Directions Instructions Checklist Step 1 In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean. Step 2
From allrecipes.com
From allrecipes.com
See details
HOMEMADE PANNA DA CUCINA - AUTHENTIC ITALIAN RECIPES
Instructions Combine the milk and the salt into a large mixing bowl and start the hand mixer on a medium speed. While mixing, slowly pour the oil in, letting it fall down in a single line and making sure to not pour it directly over the mixer. Keep blending together for a few minutes until you notice that the cream has thickened.
From authenticitalianrecipes.com
From authenticitalianrecipes.com
See details
PANNA COTTA WITH BERRY SAUCE RECIPE | ALLRECIPES
Step 2. Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours. Step 3. To make the berry sauce, combine berries and sugar in a bowl.
From allrecipes.com
From allrecipes.com
See details
PANNA COTTA WITH FRESH STRAWBERRY SAUCE RECIPE | ALLRECIPES
Add the vanilla extract. Pour the mixture evenly into ramekins; cover and chill at least 4 hours. Step 3. To make the strawberry sauce, combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat. While the mixture cooks, crush the strawberries with a potato masher.
From allrecipes.com
From allrecipes.com
See details
PANNA COTTA WITH BERRY SAUCE - VALERIE BERTINELLI
For the panna cotta: Heat the cream, vanilla extract and vanilla bean in a heavy-bottomed saucepan over medium heat until milk bubbles form at the sides of the pan, stirring occasionally, about 6 minutes. 2. Meanwhile, in a small bowl dissolve the gelatin in 3 tablespoons hot tap water. Stir until the gelatin completely dissolves, about 1 minute.
From valeriebertinelli.com
From valeriebertinelli.com
See details
PANNA COTTA WITH CHOCOLATE SAUCE | RECIPES OF ITALY
An authentic Italian recipe from our kitchen to yours. Buon Appetito! Ingredients for Panna Cotta - 1 packet gelatin (.25 ounces) - 1 vanilla bean - 1 1/2 cups high quality cream - 1/2 cup high quality whole milk - 1/2 cup sugar. Ingredients for Chocolate Sauce - 3 ounces high quality chocolate, chopped - 1 tablespoon milk or cream
From recipesofitaly.com
From recipesofitaly.com
See details
PENNE ALL'ARRABBIATA CON PANNA RECIPE - FOOD REPUBLIC
Mar 11, 2011 · Directions. Heat oil in a large saucepan over medium heat. When the oil is hot, add the cubed pancetta and cook until browned, 4 to 5 minutes. Add the onion and sauté until soft and translucent, about 3 to 4 minutes, stirring occasionally. Once the onions are translucent and starting to turn golden, stir in the red pepper flakes and cook for 1 ...
From foodrepublic.com
From foodrepublic.com
See details
TORTELLINI ALLA PANNA - MY SEQUINED LIFE
Aug 31, 2020 · Tortellini alla panna, or “tortellini with cream”, is an incredibly simple pasta recipe that is the epitome of comfort food! This easy dinner, featuring prosciutto and peas, will be on the table in less than 30 minutes.
From mysequinedlife.com
From mysequinedlife.com
See details
TORTELLINI ALLA PANNA WITH PROSCIUTTO AND PEAS - LA BELLA ...
Apr 05, 2013 · It would be the result of this decadent, cholesterol and fat-laden recipe of Tortellini alla Panna with Prosciutto and Peas! The addition of peas does NOT make this recipe healthier! However the green peas do add a touch of fresh sweetness and spring that delight the palate amidst the cheesy sauce and pasta.
From italianbellavita.com
From italianbellavita.com
See details
AAM PANNA PANI PURI RECIPE - SHARE-RECIPES.NET
Aam Panna Pani Puri Recipe foodiskey. 2 hours ago Aam Panna Pani Puri Recipe is a delicious pani puri where the crispy puris are filled with raw mango juice flavoured with cumin powder. This popular drink is known as Aam panna.Aam Panna has subtle spiciness, sweetness and tanginess and all the flavours together create a party in your mouth. Crispy puris are filled with simple potato and green ...
From share-recipes.net
From share-recipes.net
See details
CREAMY PANNA COTTA RECIPE WITH CRANBERRY SAUCE - DRIVE ME ...
Jan 14, 2019 · This panna cotta with cranberry sauce is creamy, silky, and rich with a luxurious texture that makes this the best panna cotta recipe out there! Top with whatever your heart desires. I went with a bright homemade cranberry sauce I made from my leftover homemade cranberry sauce recipe but you can go with a caramel sauce, vanilla sauce, or even ...
From drivemehungry.com
From drivemehungry.com
See details
LIGHT PANNA COTTA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Panna Cotta Recipe | Allrecipes hot www.allrecipes.com. Original recipe yields 6 servings Ingredient Checklist ? cup skim milk 1 (.25 ounce) envelope unflavored gelatin 2 ½ cups heavy cream ½ cup white sugar 1 ½ teaspoons vanilla extract Add all ingredients to shopping list Directions Instructions Checklist Step 1 Pour milk into a small bowl, and stir in the gelatin powder.
From therecipes.info
From therecipes.info
See details
