PANKO CRUSTED SNAPPER RECIPES
PANKO CRUSTED COD RECIPE – RECIPE CRITIQUE
Provided by Recipe Critique
Categories Main Dish
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Spray large baking sheet with oil
- Place breadcrumbs and seasonings into a large bowl.
- Dip the cod pieces into the egg mix and then into the panko mix, covering lightly in breadcrumbs
- Spray each piece of cod with cooking spray and bake about 15 minutes, until fish is golden brown and flakes easily.
MACADAMIA NUT CRUSTED MAHI MAHI RECIPE | ALTON BROWN ...
Provided by Alton Brown
Categories main-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
- Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
- Remove from the oven and allow to stand 10 minutes before serving.
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