PANKO BREADING RECIPES

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FRESH PANKO RECIPE | ALLRECIPES



Fresh Panko Recipe | Allrecipes image

Any white bread will do for making panko. An Asian chef swore that the best homemade panko came from Wonder Bread. The yield will vary according to how large you make your crumbs. Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.

Provided by Jess

Categories     Everyday Cooking    More Meal Ideas    DIY

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20 servings

Number Of Ingredients 1

1 loaf white bread, torn

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
  • Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.

Nutrition Facts : Calories 60.4 calories, CarbohydrateContent 11.5 g, FatContent 0.7 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 0.2 g, SodiumContent 154.6 mg, SugarContent 1 g

PANKO-BREADED PORK CHOPS RECIPE - GALE GAND | FOOD & WI…



Panko-Breaded Pork Chops Recipe - Gale Gand | Food & Wi… image

Japanese bread crumbs, called panko, are bright white, and their large flakes result in a rough, crunchy texture. Look for them in large supermarkets, specialty shops and Asian groceries. Fast Pork Recipes

Provided by Gale Gand

Total Time 20 minutes

Yield 4 SERVINGS

Number Of Ingredients 7

1 large egg
1 cup Japanese bread crumbs (panko)
2 tablespoons freshly grated Parmesan cheese
1 teaspoon minced sage
Salt and freshly ground pepper
Four 3/4-inch-thick pork chops (about 1/2 pound each)
1/4 cup extra-virgin olive oil

Steps:

  • Lightly beat the egg in a shallow bowl. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt and 1/8 teaspoon of pepper. Season the pork chops with salt and pepper. Dip the chops in the egg and then press them into the seasoned crumbs to coat.
  • In a large nonstick skillet, heat the olive oil until shimmering. Add the chops and fry over moderate heat, turning occasionally, until golden brown and cooked through, about 10 minutes. Transfer the chops to plates and serve.

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