PANINI CHICKEN SANDWICH RECIPES

BEST CHICKEN PANINI | ALLRECIPES

Best Chicken Panini | Allrecipes image

I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Provided by thedailygourmet

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5 sandwiches

Number Of Ingredients 8

Ingredients

10 slices sourdough bread
10 teaspoons butter
1 (22 ounce) package grilled chicken strips
1 (2.5 ounce) package precooked bacon
1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
1 medium avocado, peeled and thinly sliced
1 medium Roma tomato, sliced
5 teaspoons fresh basil pesto

Steps:

Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
Reassemble sandwiches and cut in half. Serve immediately.

Nutrition Facts : Calories 683.3 calories, CarbohydrateContent 36.5 g, CholesterolContent 184.2 mg, FatContent 40.1 g, FiberContent 4.2 g, ProteinContent 44.3 g, SaturatedFatContent 17.3 g, SodiumContent 1814.6 mg, SugarContent 2.9 g

CHICKEN AND AVOCADO PANINI SANDWICHES RECIPE - FOOD.COM

Chicken and Avocado Panini Sandwiches Recipe - Food.com image

The tastes of summer are terrific in this quick fix meal. You do NOT need a panini press for this sandwich.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 avocado
1 teaspoon fresh lemon juice
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1/3 cup grape tomatoes, quartered
2 teaspoons jalapenos, chopped (jarred variety)
salt and pepper
2 pieces naan bread (or can use tortillas or any other bread)
4 pieces bacon, cooked crisp
1 cooked chicken breast half, sliced thin (I usually used left over grilled or smoked)
3 ounces monterey jack pepper cheese, sliced (I use half-light by Cabot)
1 -2 teaspoon fat-free mayonnaise
1/4 cup fat-free cheddar cheese, grated

Steps:

Heat panini press to medium. (Or can grill on skillet or George Foreman).
Peel and remove pit of avocado. Coarsely mash avocado in bowl using fork (leave some chunks). Add lemon juice and stir. Stir in onion, cilantro, chopped jalapeños, and tomatoes. Salt and pepper to taste.
Spread thin layer of mayo on bread slices.
Assemble sandwich by layering onto bread sliced jack cheese, chicken, bacon, avocado mixture, and grated cheddar. Top with remaining slice of bread.
Grill until heated through and crispy on the outside. If using Naan bread, slice into six triangles. (If using other bread/tortilla, cut according to size of sandwich).

Nutrition Facts : Calories 479.8, FatContent 36.5, SaturatedFatContent 13.1, CholesterolContent 85.6, SodiumContent 423.5, CarbohydrateContent 12.5, FiberContent 7.5, SugarContent 2.7, ProteinContent 28.1

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