PANETTONE CALORIES RECIPES

Name: Panettone Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1 (1 lb) panettone (crusts trimmed and cut into 1-inch cubes); 8 large eggs; 1 1/2 cups whipping cream; 2 1/2 cups whole milk; 1 1/4 cups sugar; 1/2 teaspoon vanilla; 1/8 teaspoon salt; 1 cup water; 1 cup packed dark brown sugar; 2 tablespoons whipping cream; 1/2 teaspoon cinnamon

PANETTONE BREAD PUDDING RECIPE - ITALIAN.FOOD.COM

Panettone Bread Pudding Recipe - Italian.Food.com image

Panettone is so good. Recipe is by Giada on the Food Network which I added the vanilla and salt. I love bread pudding and if you use leftover Recipe #261437, it is yummy. Serve it with a simple syrup.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (1 lb) panettone (crusts trimmed and cut into 1-inch cubes)
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup water
1 cup packed dark brown sugar
2 tablespoons whipping cream
1/2 teaspoon cinnamon

Steps:

BREAD PUDDING:.
Lightly butter a 9x13 baking dish.
Arrange the cut bread cubes in prepared dish.
In a large bowl, whisk the eggs, cream, milk, and sugar to blend; add the vanilla and salt.
Pour the custard over the bread crumbs and press to gently submerge.
Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture (can be prepared 2 hours ahead; cover and refrigerate).
Bake in a 350°F oven till the pudding puffs and is set in the center, about 45 minutes.
Cool slightly.
Spoon into bowls, drizzle with warm syrup and serve.
CINNAMON SYRUP:.
Combine the water and brown sugar in a heavy saucepan.
Bring to boil over high heat stirring till the sugar dissolve; continue boiling until it reduces to 1 cup--about 10 minutes.
Remove from the heat and whisk in the cream and cinnamon.
Keep warm till ready to serve (can be made ahead, cool, refrigerate but re-warm before serving.).

Nutrition Facts : Calories 511.9, FatContent 25.4, SaturatedFatContent 14.1, CholesterolContent 285.4, SodiumContent 166.6, CarbohydrateContent 63.3, FiberContent 0.1, SugarContent 62.2, ProteinContent 9.7

PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE - FOOD.COM

Panettone Christmas Bread for the Bread Machine - Food.com image

Make and share this Panettone Christmas Bread for the Bread Machine recipe from Food.com.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

3/4 cup water
1/4 cup butter, softened
2 eggs, beaten
1 1/2 teaspoons vanilla extract
3 1/4 cups flour
2 tablespoons sugar
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons yeast
1/2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)

Steps:

Add all ingredients in order giving except the fruit.
Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".

Nutrition Facts : Calories 1623.2, FatContent 43.2, SaturatedFatContent 23.8, CholesterolContent 339.7, SodiumContent 2751.2, CarbohydrateContent 263.3, FiberContent 12.7, SugarContent 22.4, ProteinContent 42.9

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WINTER BOMBE | FRUIT RECIPES | JAMIE OLIVER RECIPES

Get-ahead puddings are great. I make this frozen classic every year without fail. It looks amazing, is crazy delicious, and is a clever assembly job. It’s a sort of cross between a summer pud and an Arctic roll, and it’s sure to wow.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 648 calories per serving

1. This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here.
2. Get the ice cream out of the freezer so it can soften a little while you get things ready.
3. Line a 2 litre pudding bowl with three layers of clingfilm. Use a serrated knife to slice four 2cm-thick rounds off your panettone, then cut them in half. You’ll have some panettone left over, so keep this for another day.
4. Arrange six of your panettone slices in a single layer around the inside of the bowl, pushing them down if they overlap. Drizzle some of the Vin Santo on to the panettone so it soaks in, then use the back of a spoon to spread the jam all over it.
5. Drain the cherries, and thinly slice the glacé clementines. Finely grate the fresh clementine zest and put aside, then peel and finely slice the clementine into rounds.
6. Spoon one tub of ice cream into the bowl, spreading it around in a thick layer. Sprinkle in the pistachios, cherries and glacé fruit, then layer on the clementine slices.
7. Add the other tub of ice cream. Spread it out, working quickly so the ice cream doesn’t completely melt. Put the remaining two panettone slices on top of the ice cream.
8. Drizzle over the rest of the Vin Santo, then cover the bowl tightly with clingfilm. Press a plate down on top to push and compact everything down, pop a weight on, then freeze overnight, or until needed.
9. Around 20 minutes before you want to serve it, unwrap your amazing winter bombe, carefully turn it out on to a beautiful serving dish, then leave to thaw slightly (I tend to transfer my bombe from the freezer to the fridge just before serving up the main to give it a head start).
10. Snap up the chocolate, place in a heatproof bowl with the butter over a pan of gently simmering water on a low heat, and leave to melt.
11. Once nicely melted, stir in the reserved clementine zest, then pour the chocolate over the pudding so it oozes down the sides and looks super-tempting and delicious. Serve up any extra sauce in a little jug.

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This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. —Kim Ooms, Cottage Grove, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Cuisine Europe, Italian
Calories 87 calories per serving

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

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Calories 731kcals per serving

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We all know we love bread and butter pudding, but it’s time for a change – this version is super-fun
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 548 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 28cm loose-bottomed tart tin.
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From jamieoliver.com
Calories 363 calories per serving

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PANETTONE RECIPE | DELICIOUS. MAGAZINE

Panettone is a type of sweet Italian bread bursting with vanilla, citrus and candied fruit. It’s traditionally eaten around Christmas and New Year. Need help making this? Follow our step-by-step picture guide, from Richard Bertinet, here.
From deliciousmagazine.co.uk
Total Time 1 hours 50 minutes
Cuisine Italian recipes
Calories 270kcals per serving

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Panettone is so good. Recipe is by Giada on the Food Network which I added the vanilla and salt. I love bread pudding and if you use leftover Recipe #261437, it is yummy. Serve it with a simple syrup.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 511.9 per serving

Keep warm till ready to serve (can be made ahead, cool, refrigerate but re-warm before serving.).

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Reviews 5.0
Total Time 3 hours 5 minutes
Calories 1623.2 per serving

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Total Time 45 minutes
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Calories 210 calories per serving

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Panettone (/ ˌ p æ n ɪ t oʊ n i /, Italian: [panettoːne]; Milanese: panetton [panetũː]) is an Italian type of sweet bread originally from Milan, usually …
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