PANERA SIGNATURE SAUCE RECIPES

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PANERA BREAD’S SIGNATURE MACARONI & CHEESE



Panera Bread’s Signature Macaroni & Cheese image

"The Ultimate Macaroni and Cheese from Panera itself. (http://mypanera.panerabread.com/storiestips-view.php?id=50)"

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

16 ounces rigatoni pasta other small pasta ok
1/4 cup butter
1/2 cup all purpose flour
2 1/2 cup 2% Milk
6 slices American cheese chopped
1 cup extra-sharp white Vermont cheddar shredded
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon hot pepper sauce

Steps:

  • "1.Prepare pasta according to package directions. 2.Melt butter over low heat. Whisk in flour and cook 1 minute, whisking constantly. 3.Gradually whisk in milk (or cream); cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat. 4.Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth. 5.Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated). "

Nutrition Facts : Calories 560 calories, FatContent 26.8161497768995 g, CarbohydrateContent 55.0024731534795 g, CholesterolContent 130.079533333333 mg, FiberContent 0.444728565190543 g, ProteinContent 24.2430008479561 g, SaturatedFatContent 15.9685203848455 g, ServingSize 1 1 Serving (250g), SodiumContent 669.089966296394 mg, SugarContent 54.557744588289 g, TransFatContent 2.01576140962228 g

PANERA BREAD’S SIGNATURE MACARONI & CHEESE



Panera Bread’s Signature Macaroni & Cheese image

"The Ultimate Macaroni and Cheese from Panera itself. (http://mypanera.panerabread.com/storiestips-view.php?id=50)"

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

16 ounces rigatoni pasta other small pasta ok
1/4 cup butter
1/2 cup all purpose flour
2 1/2 cup 2% Milk
6 slices American cheese chopped
1 cup extra-sharp white Vermont cheddar shredded
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon hot pepper sauce

Steps:

  • "1.Prepare pasta according to package directions. 2.Melt butter over low heat. Whisk in flour and cook 1 minute, whisking constantly. 3.Gradually whisk in milk (or cream); cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat. 4.Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth. 5.Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated). "

Nutrition Facts : Calories 560 calories, FatContent 26.8161497768995 g, CarbohydrateContent 55.0024731534795 g, CholesterolContent 130.079533333333 mg, FiberContent 0.444728565190543 g, ProteinContent 24.2430008479561 g, SaturatedFatContent 15.9685203848455 g, ServingSize 1 1 Serving (250g), SodiumContent 669.089966296394 mg, SugarContent 54.557744588289 g, TransFatContent 2.01576140962228 g

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