PANERA SALAD TO GO RECIPES

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QUICK GOLDEN SQUASH SOUP RECIPE: HOW TO MAKE IT



Quick Golden Squash Soup Recipe: How to Make It image

This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which is really amazing because I was convinced I didn't like squash until I tried this recipe. —Becky Ruff, Monona, Iowa

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 9

5 medium leeks (white portion only), sliced
2 tablespoons butter
4 cups cubed peeled butternut squash
4 cups chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1-3/4 cups shredded cheddar cheese
1/4 cup sour cream
1 green onion, thinly sliced

Steps:

  • In a large saucepan, saute leeks in butter until tender. Stir in the squash, broth, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 10-15 minutes . Cool slightly. , In a blender, cover and process squash mixture in small batches until smooth; return all to the pan. Bring to a boil. Reduce heat to low. Add cheese; stir until soup is heated through and cheese is melted. Garnish with sour cream and onion.

Nutrition Facts : Calories 294 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 922mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

PANERA MAC & CHEESE RECIPE - FOOD.COM - RECIPES, FOOD ...



Panera Mac & Cheese Recipe - Food.com - Recipes, Food ... image

I have been looking for this yummy, very filling recipe and finally found it on a People magazine website. I think it tastes exactly like Panera, especially when reheated. Don't forget to add milk when reheating. I am writing this recipe as published, adding my little notes. Please read my edits before attempting to make this...I copied the recipe as written but I do not put anyour hot sauce in mine. 12/13/11 - I am changing the hot sauce to optional...The second time I made this, my DH put a little more than the 1/4 tsp (probably 1 extra drop) and all you could taste was hot sauce. I started making it without the hot sauce and it's fine. 3/21/16...I looked up this recipe for the milk measurement and the only word I saw was GROSS...lol...anyway...I DO NOT use hot sauce when I make mine...put too much in once and it was gross...when I put the dijon mustard in...I put half the amount in and taste it and go from there...Do not use yellow mustard because it will be tangy.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package small shell pasta
1/4 cup butter
1/3 cup all-purpose flour
2 1/2 cups 2% low-fat milk (I used 1% milk)
6 slices American cheese, chopped (I used Land O Lakes white, presliced from the deli)
1 cup extra-sharp white cheddar cheese, shredded (I used an 8 oz block of Cabot Vermont extra sharp and cut into small pieces for better melting)
1 tablespoon Dijon mustard (I used a store brand-start with half the amount and taste as you go)
1 teaspoon kosher salt
1/4 teaspoon hot sauce (optional-I do not recommend using it. If you add too much then all you taste is the hot sauce)
paprika (optional-I use smoked paprika)

Steps:

  • Prepare pasta according to package directions.
  • Melt butter in a Dutch oven over low heat. (I just used a regular pan) Whisk in flour and cook 1 minute, whisking constantly.
  • Gradually whisk in milk, cook over medium heat, whisking until mixture thickens and is bubbly. Remove from heat.
  • Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth.
  • Stir in pasta and cook over medium heat, 1 minute or until thoroughly heated. Sprinkle with paprika if desired. Serve immediately.

Nutrition Facts : Calories 563.2, FatContent 21.8, SaturatedFatContent 13.2, CholesterolContent 60.7, SodiumContent 814.9, CarbohydrateContent 68.5, FiberContent 2.7, SugarContent 7.3, ProteinContent 22.4

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