PANEER TIKKA MASALA RECIPES

PANEER TIKKA MASALA RECIPE | ALLRECIPES

Paneer Tikka Masala Recipe | Allrecipes image

Paneer tikka masala. It goes well with naan or basmati rice.

Provided by BeeSkillz

Categories World Cuisine Asian Indian

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

¼ cup butter
1 pound paneer, cut into 1/2-inch cubes
2 onions, finely chopped
1 green bell pepper, chopped
2 jalapeno peppers, chopped
1 tablespoon ground cashews
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 (16 ounce) can tomato sauce
1 pint half-and-half
1 teaspoon salt, or to taste

Steps:

Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.
Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.

Nutrition Facts : Calories 322.5 calories, CarbohydrateContent 16.5 g, CholesterolContent 66.2 mg, FatContent 23 g, FiberContent 2.7 g, ProteinContent 14.4 g, SaturatedFatContent 13.9 g, SodiumContent 1224.8 mg, SugarContent 5.7 g

HOW TO MAKE PANEER TIKKA MASALA , RECIPE BY MASTERCHEF ...

How to make Paneer Tikka Masala , recipe by MasterChef ... image

How to make Paneer Tikka Masala.

Categories Main - Course - Vegetarian

Prep Time 60 minutes

Cook Time 30 minutes

Yield serve4

Number Of Ingredients 1

Ingredients

Paneer,Green capsicum,Oil,Butter,Marinade ,Yogurt, drained ,Ginger paste ,Garlic paste ,Kashmiri red chilli powder ,Garam masala powder ,Lemon juice ,Salt,Mustard oil ,Onion tomato masala ,Oil ,Cumin seeds ,Onions ,Garlic, chopped ,Ginger paste ,Garlic paste ,Tomatoes, chopped ,Salt ,Tomato puree ,Red chilli powder ,Turmeric powder ,Coriander powder ,Cumin powder ,Fresh coriander leaves, chopped ,Kasoori methi , crushed ,Garam masala powder ,Cream,

Steps:

To make the tikkas combine all the ingredients for the marinade and whisk well.
Dip paneer cubes in the marinade and set aside to marinate for half an hour, preferably in the refrigerator.
Thread the marinated paneer cubes onto skewers. Heat oil on a tawa and place the skewers on it.
Cook turning the skewers a few times, so that the paneer browns evenly on all sides. Take the paneer cubes off the skewers, place on a plate and set aside.
For the onion-tomato masala, heat the oil in a pan. Add cumin seeds and when they begin to change colour, add onions and sauté till well browned.
Add garlic and sauté till lightly browned. Add ginger paste and garlic paste and continue to sauté for another minute.
Add tomatoes and salt and cook, covered over low heat till the tomatoes are soft and pulpy.

Nutrition Facts : Calories 3210 calories, CarbohydrateContent 95.6 carbohydrates, ProteinContent 114.9 proteins , FatContent 263.5 fats, FiberContent Fiber- 27.8gm fibers

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