PANDA EXPRESS CHOW MEIN INGREDIENTS RECIPES

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PANDA EXPRESS CHOW MEIN RECIPE| TOP SECRET RECIPES



Panda Express Chow Mein Recipe| Top Secret Recipes image

I got lucky on the day I picked up a box of chow mein from this huge Chinese chain because they had just run out. This meant that I could watch from the sidelines as they whipped up a fresh batch in a giant wok over a high flame in the completely visible kitchen, and I was able to take plenty of mental notes. The whole dish took just a few minutes for the enthusiastic chef to prepare, and before I knew it I was out the door with a huge box of hot chow mein ready for hacking.  Just like the real dish, the beauty in this re-creation is its simplicity. There are only seven ingredients, and the prep work is low-impact. I used dry chow mein noodles (also called Chinese stir fry noodles) which are easy to find and cheap, and dark soy sauce to get that great caramel color. And if you don’t have a wok for this, a large skillet with sloped sides for tossing will work just fine.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 10 minutes0S

Cook Time 5 minutes0S

BEST PANDA EXPRESS CHOW MEIN - HOW TO MAKE PANDA ... - DELI…



Best Panda Express Chow Mein - How to Make Panda ... - Deli… image

In this copycat recipe for the cult favorite chow mein, cabbage and celery are cooked just slightly so the dish retains some crunchiness.

Provided by Laura Manzano

Categories     dairy-free    nut-free    vegetarian    weeknight meals    dinner    side dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

3

(5.6-oz) packages fresh yaki soba noodles or 1 lb. dried wheat noodles

1/2 c.

low-sodium soy sauce

1/4 c.

sesame oil

1 tbsp.

rice vinegar

1/4 tsp.

white pepper

1 tbsp.

granulated sugar

1 tbsp.

oyster sauce

1 tbsp.

neutral oil, such as vegetable or canola

1/2

small head green cabbage, thinly sliced (about 4 cups)

4

large stalks of celery, sliced on an angle (about 2 cups)

1/2

medium white onion, diced (about 1 cup)

1/2 tsp.

kosher salt

3

cloves garlic, minced or grated

1/2 oz.

fresh ginger, minced or grated

Steps:

  • Fill a wok or large, high-sided skillet with water and bring to a boil. Once boiling, add noodles and cook just until loosened, about 2 minutes. Drain noodles and return wok to stove. In a small bowl, whisk soy sauce, sesame oil, rice vinegar, white pepper, sugar, and oyster sauce. Set aside. Heat wok over high (make sure wok is completely dry) and add neutral oil until it begins to smoke. Add cabbage, celery, and onions, stir frying while mixing frequently until slightly softened and wilted, about 3 minutes. Add garlic and ginger and cook until just fragrant, about 30 seconds. Add noodles and, using tongs, toss to combine. Give the sauce a quick whisk and add to wok. Toss to combine and coat the noodles with sauce, being careful not to break the noodles into small pieces.

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