PANCAKES WITH WHIPPED CREAM AND STRAWBERRIES RECIPES

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STRAWBERRIES AND CREAM PANCAKES RECIPE - BETTYCROCKER.COM



Strawberries and Cream Pancakes Recipe - BettyCrocker.com image

What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

3 cups sliced strawberries
1/4 cup sugar
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups whipping (heavy) cream, whipped

Steps:

  • Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.

Nutrition Facts : Calories 670 , CarbohydrateContent 70 g, CholesterolContent 210 mg, FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 950 mg

PANCAKES WITH STRAWBERRIES FOR A CROWD | ALOHA DREAMS



Pancakes with Strawberries for a Crowd | Aloha Dreams image

Serving Size: 3 Pancakes per person1 cook - can cook about 115 pancakes in 1 hour – 1 ½ hours with several large griddles and the mandatory pancake batter dispensers.2 cooks - can cook about 115 pancakes in 30 – 45 minutes with several large griddles and 2 mandatory pancake batter dispensers.

Provided by Betsy Edwards

Categories     Breakfast

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 50 people (3 pancakes each)

Number Of Ingredients 8

1/2 (10 pound) box Krusteaz Buttermilk Pancake Mix (NOTE: Will keep in freezer up to 1 year)
Oil (for the griddles)
5 pounds Strawberries
1 can Whipped Topping
2 pounds Salted Butter
1 gallon bottle Maple Syrup (NOTE: Figure about 3 ounces syrup per serving. 1 gallon serves about 42)
4 (18” x 10”) Griddles
1 Pancake Batter Dispenser

Steps:

  • Wash the berries, trim off the top and dice into 1/2 inch cubes.
  • MAKE AHEAD NOTE: Strawberries can be prepped night before. Store covered in refrigerator.
  • MAKE AHEAD NOTE: Batter can stand up to 1 hour. Do not let batter stand longer than 1 hour.

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