PANCAKES WITH MAPLE SYRUP RECIPES

Name: Maple Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 6 pancakes.
Ingredients: 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1 cup 2% milk; 2 tablespoons canola oil; 1 tablespoon maple syrup; Additional maple syrup

MAPLE PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Maple Pancakes Recipe: How to Make It - Taste of Home image

"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. —Mary Colbath, Concord, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 pancakes.

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup 2% milk
2 tablespoons canola oil
1 tablespoon maple syrup
Additional maple syrup

Steps:

In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.

Nutrition Facts : Calories 486 calories, FatContent 21g fat (5g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 983mg sodium, CarbohydrateContent 60g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

SPICED MAPLE PANCAKES RECIPE | ALLRECIPES

Spiced Maple Pancakes Recipe | Allrecipes image

I loved the texture and flavor of the original recipe, but I love cinnamon, cloves, and nutmeg in my recipes. Enjoy! Of course with any pancakes you can add chocolate chips, blueberries, etc. while cooking. It tastes great with dark chocolate chunks. Make sure you add them on top just before the bubbles all pop and before you flip them so the chocolate doesn't melt so much.

Provided by SusieQ88

Categories Breakfast and Brunch Pancake Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1?½ teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil
1 tablespoon maple syrup
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
2 teaspoons vegetable oil, or as needed

Steps:

Mix flour, baking powder, and salt together in a bowl.
Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 211.9 calories, CarbohydrateContent 25.8 g, CholesterolContent 41.1 mg, FatContent 9.8 g, FiberContent 1.4 g, ProteinContent 5.5 g, SaturatedFatContent 2.3 g, SodiumContent 414.9 mg, SugarContent 5 g

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