PANCAKES WITH HEAVY CREAM RECIPES

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BOSTON CREAM PANCAKES RECIPE - DELISH.COM



Boston Cream Pancakes Recipe - Delish.com image

Dig into a sweet stack of flapjacks with this Boston Cream Pancakes Recipe from Delish.com.

Provided by Candace Braun Davison

Categories     breakfast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Cooking spray

1 c.

pancake mix

1 c.

boxed vanilla cake mix

2

large eggs

1 c.

milk

1 tsp.

pure vanilla extract

1

(3.4-oz.) package instant vanilla pudding mix

2 c.

cold milk

3/4 c.

semisweet chocolate chips

3/4 c.

heavy cream

Steps:

  • Lightly grease a large nonstick skillet with cooking spray and set over medium heat. In a large bowl, whisk together pancake mix, cake mix, eggs, milk, and vanilla until smooth. Using a -cup measure, pour batter into pan to form pancakes. Cook until small bubbles form in batter and pancakes are lightly golden on both sides, 2 to 3 minutes per side. Repeat, regreasing pan when necessary. In a large bowl, whisk together pudding mix and milk until combined. Let sit until set, 5 minutes. Place chocolate chips in a medium heatproof bowl. Heat cream over medium-low heat until it starts to simmer. Pour over chocolate and let sit 5 minutes, then whisk until completely melted and combined. Make four separate pancake stacks with a layer of pudding in between each pancake and drizzle each with ganache.

GOOD OLD FASHIONED PANCAKES | ALLRECIPES



Good Old Fashioned Pancakes | Allrecipes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

1?½ cups all-purpose flour
3?½ teaspoons baking powder
¼ teaspoon salt, or more to taste
1 tablespoon white sugar
1?¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 37.7 mg, FatContent 5.9 g, FiberContent 0.6 g, ProteinContent 4.5 g, SaturatedFatContent 3.4 g, SodiumContent 503.6 mg, SugarContent 3.5 g

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