PANCAKES IN A JAR GIFT RECIPES

Name: Dutch Baby
Total time: 40 min
Yield: 3 to 4 servings
Ingredients: 3 large eggs, at room temperature; 1/2 cup all-purpose flour; 1/2 cup whole milk, at room temperature; 1 tablespoon sugar; Pinch of nutmeg; 4 tablespoons unsalted butter; Syrup, preserves, confectioners' sugar or cinnamon sugar

DUTCH BABY RECIPE - NYT COOKING - RECIPES AND COOKIN…

Dutch Baby Recipe - NYT Cooking - Recipes and Cookin… image

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss. It's wonderful simply with sugar, syrup or preserves, but you also can serve it with fresh berries and whipped cream, apple slices cooked in butter and sugar or banana slices lightly cooked then dusted with brown sugar.

Provided by Florence Fabricant

Total Time 40 minutes

Yield 3 to 4 servings

Number Of Ingredients 7

Ingredients

3 large eggs, at room temperature
1/2 cup all-purpose flour
1/2 cup whole milk, at room temperature
1 tablespoon sugar
Pinch of nutmeg
4 tablespoons unsalted butter
Syrup, preserves, confectioners' sugar or cinnamon sugar

Steps:

Heat oven to 425 degrees.
Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until very smooth. Batter may also be mixed by hand.
Place butter in a heavy 10-inch skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake 5 minutes longer.
Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.

BOBBY FLAY’S SALTED CARAMEL SAUCE RECIPE - NYT COOKING

Bobby Flay’s Salted Caramel Sauce Recipe - NYT Cooking image

Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That’s a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.

Provided by Sam Sifton

Total Time 20 minutes

Yield About 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
1/2 cup heavy cream
2 tablespoons unsalted butter
3/4 teaspoon kosher salt, or to taste

Steps:

In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.

Nutrition Facts : @context http//schema.org, Calories 463, UnsaturatedFatContent 7 grams, CarbohydrateContent 68 grams, FatContent 22 grams, ProteinContent 1 gram, SaturatedFatContent 14 grams, SodiumContent 269 milligrams, SugarContent 68 grams, TransFatContent 0 grams

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