BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES EVER
A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.
Provided by The Good Housekeeping Test Kitchen
Categories vegetarian brunch Father's Day feed a crowd Mother's Day breakfast brunch main dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 3 servings
Number Of Ingredients 8
Steps:
- In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.
- Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.
- Repeat with remaining batter, brushing griddle with more oil if necessary.
Nutrition Facts : Calories 400 calories
EASY PANCAKES RECIPE - BBC GOOD FOOD
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional
Provided by Cassie Best
Categories Main course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
- Set aside for 30 mins to rest if you have time, or start cooking straight away.
- Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
- Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
Nutrition Facts : Calories 61 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
More about "pancakes from baking mix recipes"
BEST PANCAKE RECIPE - HOW TO MAKE EASIEST PANCAKES EVER
A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. This best-ever fluffy pancake recipe is a classic for a few reasons: It's quick, versatile, and best of all, a hit with kids and adults alike.
From goodhousekeeping.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, brunch, Father's Day, feed a crowd, Mother's Day, breakfast, brunch, main dish
Cuisine American
Calories 400 calories per serving
From goodhousekeeping.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, brunch, Father's Day, feed a crowd, Mother's Day, breakfast, brunch, main dish
Cuisine American
Calories 400 calories per serving
- Repeat with remaining batter, brushing griddle with more oil if necessary.
See details
EASY PANCAKES RECIPE - BBC GOOD FOOD
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional
From bbcgoodfood.com
Total Time 30 minutes
Category Main course
Cuisine British
Calories 61 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Main course
Cuisine British
Calories 61 calories per serving
- Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
See details
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Make these foolproof dairy and egg-free banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re vegan
From bbcgoodfood.com
Total Time 22 minutes
Category Breakfast, Brunch, Dessert
Calories 94 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Breakfast, Brunch, Dessert
Calories 94 calories per serving
- Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.
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EASY PANCAKES RECIPE - BBC GOOD FOOD
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional
From bbcgoodfood.com
Total Time 30 minutes
Category Main course
Cuisine British
Calories 61 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Main course
Cuisine British
Calories 61 calories per serving
- Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
See details
VEGAN BANANA PANCAKES RECIPE - BBC GOOD FOOD
Make these foolproof dairy and egg-free banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re vegan
From bbcgoodfood.com
Total Time 22 minutes
Category Breakfast, Brunch, Dessert
Calories 94 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Breakfast, Brunch, Dessert
Calories 94 calories per serving
- Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.
See details
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Ah, I also covered my frying pan with a cover. On the second try I wanted to make exactly 8 pancakes - so, my proportion was 1cup of plain kefir, or laban, 4 tbsp buckwheat flour and all purpose each, some salt, 1 egg. After mixing, leave it for some time (overnight for me), add 1 tsp. baking soda and lemon juice each, mix …
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The pancakes looked fine, just the same as when I use the store-bought pancake mix. The only explanation that I can see anyone giving this recipe 5 stars is if they just cooked the pancake, saw it looked …
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Ah, I also covered my frying pan with a cover. On the second try I wanted to make exactly 8 pancakes - so, my proportion was 1cup of plain kefir, or laban, 4 tbsp buckwheat flour and all purpose each, some salt, 1 egg. After mixing, leave it for some time (overnight for me), add 1 tsp. baking soda and lemon juice each, mix …
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Ah, I also covered my frying pan with a cover. On the second try I wanted to make exactly 8 pancakes - so, my proportion was 1cup of plain kefir, or laban, 4 tbsp buckwheat flour and all purpose each, some salt, 1 egg. After mixing, leave it for some time (overnight for me), add 1 tsp. baking soda and lemon juice each, mix …
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