THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Culinary Deputy Editor, Taste of Home
Provided by Taste of Home
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 45g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN | KITCHN
A step-by-step recipe showing you how to mix, bake, and serve a family-sized pancake to rival any diner-style stack.
Provided by Patty Catalano
Categories Baked good Main dish Pancake Breakfast Breakfast sweet Brunch
Total Time 2400S
Prep Time 600S
Cook Time 1800S
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oven and skillet to 375°F. Arrange a rack in the upper third of the oven and heat the oven to 375°F. Place a 10-inch cast iron skillet or oven-safe nonstick pan in the oven while it heats.
- Mix the dry ingredients. Whisk 1 1/4 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 baking soda, and 1/2 teaspoon kosher salt together in a large bowl.
- Melt the butter. Microwave 2 tablespoons unsalted butter in a separate smaller microwave-safe bowl or large measuring cup in 10-second bursts until melted, 30 to 40 seconds.
- Mix wet ingredients. Add 1 1/4 cups buttermilk to the melted butter. Then separate 2 eggs, collecting the egg whites in the measuring cup used for the buttermilk. Add the egg yolks to the melted butter and whisk to combine.
- Combine the wet and dry ingredients. Pour the buttermilk mixture into the flour mixture and stir with a spatula until most of the flour is moistened. Add the egg whites and fold in just until incorporated, but do not overmix.
- Rest the batter. Set the batter aside for 10 minutes.
- Melt the butter in the skillet. Cut the remaining 2 tablespoons unsalted butter into 4 pieces. Take the preheated skillet out of the oven and add the butter. Swirl the pan until the butter melts and coats the bottom and sides.
- Add the batter to the pan. Transfer the pancake batter to the pan and spread into an even layer.
- Top with blueberries. Sprinkle 1 1/2 cups blueberries evenly over the pancake batter.
- Bake the pancake. Bake the pancake until puffed and golden brown, 25 to 30 minutes.
- Serve the pancake. Cut into wedges and serve with maple syrup and more berries.
Nutrition Facts : SaturatedFatContent 5.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 32.3 g, SugarContent 10.4 g, ServingSize Serves 6, ProteinContent 6.8 g, FatContent 10.1 g, Calories 244 cal, SodiumContent 348.5 mg, FiberContent 1.6 g, CholesterolContent 0 mg
More about "pancake temperature griddle recipes"
HOW TO MAKE PANCAKES | EASY HOMEMADE ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 22 minutes
- Copyright 2003 Television Food Network, G.P. All rights reserved
CARROT CAKE PANCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 388 calories per serving
- In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots. , Pour batter by 1/4 cupfuls onto a nonstick skillet or a greased hot griddle. Turn pancakes when bubbles form on top; cook until second side is golden brown., For syrup, in a small saucepan, combine the maple syrup and cinnamon. Bring to a boil. Reduce heat; simmer for 2 minutes. In a small bowl, combine cream cheese and milk. Serve pancakes with cream cheese mixture and half the syrup; sprinkle with nuts and, if desired, shredded carrots. Cover and refrigerate remaining syrup; save for another use.
THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 360 calories per serving
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN | KITCHN
From thekitchn.com
Reviews 5
Total Time 2400S
Category Baked good, Main dish, Pancake, Breakfast, Breakfast sweet, Brunch
Cuisine United states
Calories 244 cal per serving
- Serve the pancake. Cut into wedges and serve with maple syrup and more berries.
HOW TO MAKE PANCAKES | EASY HOMEMADE ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 22 minutes
- Copyright 2003 Television Food Network, G.P. All rights reserved
CARROT CAKE PANCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 388 calories per serving
- In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots. , Pour batter by 1/4 cupfuls onto a nonstick skillet or a greased hot griddle. Turn pancakes when bubbles form on top; cook until second side is golden brown., For syrup, in a small saucepan, combine the maple syrup and cinnamon. Bring to a boil. Reduce heat; simmer for 2 minutes. In a small bowl, combine cream cheese and milk. Serve pancakes with cream cheese mixture and half the syrup; sprinkle with nuts and, if desired, shredded carrots. Cover and refrigerate remaining syrup; save for another use.
THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN | KITCHN
From thekitchn.com
Reviews 5
Total Time 2400S
Category Baked good, Main dish, Pancake, Breakfast, Breakfast sweet, Brunch
Cuisine United states
Calories 244 cal per serving
- Serve the pancake. Cut into wedges and serve with maple syrup and more berries.
HOW TO MAKE PANCAKES | EASY HOMEMADE ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 22 minutes
- Copyright 2003 Television Food Network, G.P. All rights reserved
CARROT CAKE PANCAKES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 388 calories per serving
- In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots. , Pour batter by 1/4 cupfuls onto a nonstick skillet or a greased hot griddle. Turn pancakes when bubbles form on top; cook until second side is golden brown., For syrup, in a small saucepan, combine the maple syrup and cinnamon. Bring to a boil. Reduce heat; simmer for 2 minutes. In a small bowl, combine cream cheese and milk. Serve pancakes with cream cheese mixture and half the syrup; sprinkle with nuts and, if desired, shredded carrots. Cover and refrigerate remaining syrup; save for another use.
OUR BEST PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
ABSOLUTE BEST PANCAKE SYRUP RECIPE | ALLRECIPES
From allrecipes.com
THE BEST GRIDDLE TEMP FOR PANCAKES - UNO CASA
From unocasa.com
YOGURT PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANCAKE RECIPE - PREPPY KITCHEN
From preppykitchen.com
THE BEST BUTTERMILK PANCAKES RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
ABSOLUTE BEST PANCAKE SYRUP RECIPE | ALLRECIPES
From allrecipes.com
THE BEST GRIDDLE TEMP FOR PANCAKES - UNO CASA
From unocasa.com
YOGURT PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANCAKE RECIPE - PREPPY KITCHEN
From preppykitchen.com
THE BEST BUTTERMILK PANCAKES RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
THE 10 BEST PANCAKE MIXES IN 2022 - THE SPRUCE EATS
From thespruceeats.com
SOURDOUGH CRUMPETS - KING ARTHUR BAKING
From kingarthurbaking.com
MY TOP 3 LEFTOVER SOURDOUGH STARTER RECIPES | THE PERFECT L…
From theperfectloaf.com
CINNAMON ROLL PANCAKES - RECIPE GIRL®
From recipegirl.com
PANCAKES WITHOUT BAKING POWDER OR BAKING SODA OR PA…
From recipe-garden.com
THE BEST GRIDDLE TEMP FOR PANCAKES - UNO CASA
From unocasa.com
YOGURT PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANCAKE RECIPE - PREPPY KITCHEN
From preppykitchen.com
THE BEST BUTTERMILK PANCAKES RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
THE 10 BEST PANCAKE MIXES IN 2022 - THE SPRUCE EATS
From thespruceeats.com
SOURDOUGH CRUMPETS - KING ARTHUR BAKING
From kingarthurbaking.com
MY TOP 3 LEFTOVER SOURDOUGH STARTER RECIPES | THE PERFECT L…
From theperfectloaf.com
CINNAMON ROLL PANCAKES - RECIPE GIRL®
From recipegirl.com
PANCAKES WITHOUT BAKING POWDER OR BAKING SODA OR PA…
From recipe-garden.com