PANCAKE MIXTURE RECIPE RECIPES

GERMAN APPLE PANCAKE RECIPE | ALLRECIPES

German Apple Pancake Recipe | Allrecipes image

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories Baked Pancakes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

Steps:

In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, CarbohydrateContent 51.5 g, CholesterolContent 236.6 mg, FatContent 24 g, FiberContent 2 g, ProteinContent 10.3 g, SaturatedFatContent 13.5 g, SodiumContent 182.2 mg, SugarContent 37.2 g

MY CRISPY MASHED POTATO PANCAKE RECIPE | ALLRECIPES

My Crispy Mashed Potato Pancake Recipe | Allrecipes image

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.

Provided by LINDASGARDENSIDE

Categories Potato Pancakes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

2 cups cold mashed potatoes
2 eggs, lightly beaten
1 tablespoon all-purpose flour
⅛ teaspoon garlic powder
1 tablespoon vegetable oil
1 tablespoon chopped fresh chives

Steps:

Combine potatoes, eggs, flour, and garlic powder in a bowl.
Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 26.9 g, CholesterolContent 126.8 mg, FatContent 8.7 g, FiberContent 2.2 g, ProteinContent 7.2 g, SaturatedFatContent 2.1 g, SodiumContent 469.6 mg, SugarContent 2.4 g

More about "pancake mixture recipe recipes"

ORIGINAL PANCAKE HOUSE APPLE PANCAKE - TOP SECRET RECIPES

Menu Description: "Oven baked with fresh apples and pure Sikiyan cinnamon glaze." Fresh, high-quality ingredients and traditional recipes are what makes this growing chain a frequent favorite for anyone who stops in. The star of the show is the incredible apple pancake, the chain's signature dish. To make a dead-on clone, Granny Smith apples are sauteed in butter, brown sugar and cinnamon, then allowed to cool for a bit. That way, when the batter is poured into the pan, the apples and glaze stay anchored to the bottom. This technique also prevents the glaze from penetrating into the batter as the pancake bakes since there is now an apple barrier preventing any mixing of the ingredients. When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon-sugar glaze. You won't need any syrup for this one, that's for sure. Just a light dusting of powdered sugar on top. Then dig into an apple pancake unlike any other. You may also like my clone recipe for the Original Pancake House German Pancake aka "Dutch Baby". Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes0S
Calories 605 calories per serving

See details

THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN | KITCHN

A step-by-step recipe showing you how to mix, bake, and serve a family-sized pancake to rival any diner-style stack.
From thekitchn.com
Reviews 5
Total Time 2400S
Category Baked good, Main dish, Pancake, Breakfast, Breakfast sweet, Brunch
Cuisine United states
Calories 244 cal per serving

Serve the pancake. Cut into wedges and serve with maple syrup and more berries.

See details

VANILLA DUTCH BABY (PUFFED PANCAKE) RECIPE | MELISSA D ...

From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Cuisine european

Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake soggy. Dust with confectioners' sugar when cooled slightly. Slice the pancake into 8 wedges on a serving platter or cutting board.

See details

PANCAKE DAY PANCAKES RECIPE - BBC FOOD

Learn how to make pancakes for Pancake Day with this easy recipe. Top them with the classic lemon and caster sugar, or splodge with chocolate sauce or maple syrup for a real treat.
From bbc.co.uk
Reviews 4.8
Cuisine British

To serve, sprinkle the pancakes with caster sugar and lemon juice, then fold twice to form triangles. Serve the lemon wedges alongside.

See details

HOMEMADE PANCAKE SYRUP RECIPE - FOOD.COM

Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.<>< Error was fixed, cook 50 seconds, not 50 minutes.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 161.6 per serving

Serve hot or let cool.

See details

GERMAN APPLE PANCAKE RECIPE | ALLRECIPES

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Baked Pancakes
Calories 455.9 calories per serving

Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

See details

PANCAKE DAY PANCAKES RECIPE - BBC FOOD

To serve, sprinkle the pancakes with caster sugar and lemon juice, then fold twice to form triangles. Serve the lemon wedges alongside.

See details

HOMEMADE PANCAKE SYRUP RECIPE - FOOD.COM

Serve hot or let cool.

See details

PANCAKE BREAKFAST CASSEROLE RECIPE - FOOD NETWORK

This casserole makes breakfast pancakes extra special by baking them in a rich, creamy custard. You can cook and freeze the pancakes ahead of time (defrost them before using). An easy time-saver: Buy ready-made frozen pancakes.
From foodnetwork.com
Reviews 3.4
Total Time 8 hours 35 minutes
Category main-dish

Preheat the oven to 350 degrees F. Remove the plastic wrap, and bake the casserole until it feels firm yet springy to the touch in the center and the custard is set, 50 to 60 minutes. Let cool 15 minutes before serving. Serve warm with maple syrup, blueberries and pats of butter.

See details

SUNDAY PANCAKE RECIPE | CHELSEA SUGAR

Sift the Edmonds Self Raising Flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add the lemon zest, Meadow Fresh Milk, egg and melted Tararua Butter/margarine and whisk to combine.Heat a large non stick frying pan over medium low heat and grease lightly with Tararua Butter or oil. For each pancake…
From chelsea.co.nz

See details

JOHNNYCAKES—CORNMEAL PANCAKE RECIPE - THE SPRUCE …

Aug 24, 2021 · Coat a large nonstick or cast-iron griddle or skillet with cooking spray and heat over medium heat until hot. Working in batches, ladle 2 tablespoons of batter per johnnycake …
From thespruceeats.com

See details

YOGURT PANCAKE RECIPE - THE SPRUCE EATS

Apr 09, 2021 · Once you've made homemade pancakes truly from scratch, you may wonder why you've been letting a pancake mix take up valuable cupboard space—you've been paying for …
From thespruceeats.com

See details

YOGURT PANCAKE RECIPE - THE SPRUCE EATS

Apr 09, 2021 · Pancake batter should be pourable, but should not be runny. If the batter is too thick, stir in small amounts of milk—about 1 or 2 tablespoons at a time—until the batter consistency is …
From thespruceeats.com

See details

JOHNNYCAKES—CORNMEAL PANCAKE RECIPE - THE SPRUCE …

See details

YOGURT PANCAKE RECIPE - THE SPRUCE EATS

See details

OVEN-BAKED BLUEBERRY PANCAKE RECIPE - MARTHA STEWART

Preheat oven to 375 degrees with rack in upper third. Place a 10-inch cast-iron skillet (or other nonstick ovenproof pan) in oven. Whisk together flour, 3 tablespoons granulated sugar, baking powder, and salt in a bowl. Whisk together milk, egg, and melted butter in another bowl. Whisk milk mixture into flour mixture …
From marthastewart.com

See details

OKONOMIYAKI (JAPANESE CABBAGE PANCAKE) RECIPE

Aug 29, 2018 · Add okonomiyaki mixture and spread into an even layer with a fork. If not using pork belly, heat vegetable oil in skillet over medium heat until shimmering. Cover and cook, shaking …
From seriouseats.com

See details

ORIGINAL RECIPE FOR DANISH AEBLESKIVER (DANISH PANCAKE B…

Nov 17, 2019 · This recipe for traditional Danish pancake balls is probably one of the most famous Christmas desserts that the Danes love and eat during Christmas. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe.
From nordicfoodliving.com

See details