PANCAKE MIX READY MADE RECIPES

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PANCAKE MIX BISCUITS RECIPE - FOOD.COM



Pancake Mix Biscuits Recipe - Food.com image

You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off the shelf, and get to work. That's what you can do!

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 4

2 cups pancake mix
2 tablespoons sugar
4 tablespoons shortening
2/3 cup milk

Steps:

  • Preheat oven to 450.
  • Mix together pancake mix and sugar.
  • Cut in shortening until mix resembles coarse cornmeal.
  • Add milk, a little at a time, until a soft dough forms.
  • Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
  • Let dough rest about 5 minutes.
  • Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
  • Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).

Nutrition Facts : Calories 204, FatContent 8.7, SaturatedFatContent 2.4, CholesterolContent 9.7, SodiumContent 404.9, CarbohydrateContent 27.3, FiberContent 0.9, SugarContent 3.1, ProteinContent 4

PANCAKE BATTER MIX RECIPE - FOOD.COM



Pancake Batter Mix Recipe - Food.com image

This recipe uses ingredients we all have on hand, flour,sugar,baking powder,salt,eggs milk and oil,...THAT'S IT! Light and fluffy, the taste is out of this world!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 6inch pancakes

Number Of Ingredients 7

2 2/3 cups flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
2 1/2 cups milk
1/3 cup vegetable oil or 1/3 cup canola oil

Steps:

  • Combine flour, sugar, baking powder and salt.
  • In another bowl combine eggs, milk and oil, whisk.
  • Stir wet ingredients into dry, just until mixed, batter will be slightly lumpy.
  • You can also added spices if you would like, I have used cinnamon and it was wonderful, or try pumpkin or apple pie spice for a real treat!
  • The secret to these pancakes is to preheat your pan on a medium to low setting, this allows them to cook slower and rise higher.
  • Pour 1/2 cup of batter at a time and flip when bubbles appear across top of pancake.
  • Cook on other side until golden brown.
  • Top with favorite toppings and enjoy!

Nutrition Facts : Calories 324.5, FatContent 13.5, SaturatedFatContent 3.4, CholesterolContent 57.2, SodiumContent 619, CarbohydrateContent 42.5, FiberContent 1.1, SugarContent 6.4, ProteinContent 8.4

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PANCAKE MIX BISCUITS RECIPE - FOOD.COM
You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off the shelf, and get to work. That's what you can do!
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