PANACHE.RECIPE RECIPES

Name: Penuche Fudge
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 pounds (81 pieces).
Ingredients: 1 teaspoon plus 1/4 cup butter, divided; 2 cups packed brown sugar; 1 cup sugar; 3/4 cup 2% milk; 2 tablespoons light corn syrup; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 1 cup chopped walnuts

PENUCHE FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Penuche Fudge Recipe: How to Make It - Taste of Home image

This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 pounds (81 pieces).

Number Of Ingredients 8

Ingredients

1 teaspoon plus 1/4 cup butter, divided
2 cups packed brown sugar
1 cup sugar
3/4 cup 2% milk
2 tablespoons light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla and remaining butter to pan (do not stir)., Cool, without stirring, to 110°, about 40 minutes. Beat with a spoon until fudge just begins to thicken. Add walnuts; continue beating until fudge becomes very thick and just begins to lose its sheen (about 10 minutes total). Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers.

Nutrition Facts : Calories 48 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

GRANDMA'S PENUCHE FROSTING RECIPE - FOOD.COM

Grandma's Penuche Frosting Recipe - Food.com image

This was my Grandmother's recipe. It was on a handwritten note inside her "school" cookbook. She made this often. It has been and will continue to be a family favorite. This is real good on chocolate cake.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 1 recipe

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 cup brown sugar
1/4 cup hot milk
powdered sugar (about 3 cups)

Steps:

Melt butter in a large saucepan.
Add brown sugar and bring to a boil.
continue cooking for 1 minute until thickens.
Let set 15 minutes.
Mix in hot milk.
Add powdered sugar gradually till spreading consisitancy.
If it gets too thick add a little milk.

Nutrition Facts : Calories 1688.8, FatContent 94.3, SaturatedFatContent 59.7, CholesterolContent 252.6, SodiumContent 901.9, CarbohydrateContent 218.7, FiberContent 0, SugarContent 213.5, ProteinContent 3.2

More about "panache.recipe recipes"

PANACHE OF SHRIMP AND SNOW PEAS RECIPE | MYRECIPES

From myrecipes.com
Reviews 4
Calories 145 calories per serving

Steam snow peas, covered, 3 minutes or until tender. Combine shrimp, snow peas, chives, and Tarragon Dressing in a large bowl. Serve on endive-lined plates.

See details

PASTA PRIMA PANACHE RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 246 per serving

Cook pasta according to package directions. Add in vegetables during last 5 min of cooking. Drain. Fold in remaining ingredients. VARIATION: Stir in 1/2 lb. cooked chicken strips or possibly shrimp. Serving suggestion: Tossed salad serves 6

See details

PANACHÉ RECIPE - CHOWHOUND

Apr 21, 2008 · 1 drink Easy. Total: Under 5 mins Active: Under 5 mins. 22 Ratings. The panaché, a French beer cocktail that is equal parts French-style lemonade and lager, is a refreshing libation that’s perfect in the heat of summer or anytime of year. What to buy: Try to find a good-quality French lemonade, such as Lorina.
From chowhound.com

See details

PANACHÉ RECIPE

Panaché recipe. Learn how to cook great Panaché . Crecipe.com deliver fine selection of quality Panaché recipes equipped with ratings, reviews and mixing tips. Get one of our Panaché recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

PENUCHE RECIPE | ALLRECIPES

Oct 22, 2000 · Directions Step 1 Butter an 8x8 inch square dish. Advertisement Step 2 In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until... Step 3 Let cool completely before cutting into squares.
From allrecipes.com

See details

PENUCHE FUDGE RECIPE | MARTHA STEWART

From marthastewart.com

See details

CHOCOLATE GANACHE RECIPE | ALLRECIPES

From allrecipes.com

See details

OLD FASHIONED PENUCHE FUDGE RECIPE - TASTY EVER AFTER

Dec 21, 2015 · 2 cups granulated white sugar 1 cup whole milk 3 tablespoons unsalted butter 1 ½ teaspoons pure vanilla extract optional: 1 cup pecans or walnuts, coarsely chopped US Customary - Metric Instructions In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring constantly.
From tastyeverafter.com

See details

PANACHÉ RECIPE

See details

PENUCHE FUDGE RECIPE | MARTHA STEWART

Instructions Checklist. Step 1. Coat a 5-by-10-inch loaf pan with cooking spray. Line with plastic wrap leaving a 2-inch overhang on 2 sides. Advertisement. Step 2. Bring evaporated milk, brown sugar, butter, and salt to a boil in a medium saucepan, stirring constantly.
From marthastewart.com

See details

OLD FASHIONED PENUCHE FUDGE RECIPE - TASTY EVER AFTER

Dec 21, 2015 · Instructions. In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring constantly. Once it reaches a boil, stop stirring the mixture (so fudge doesn't turn gritty). 1 cup light brown sugar, 2 cups granulated white sugar, 1 cup whole milk.
From tastyeverafter.com

See details

EASY PENUCHE RECIPE - MOM ON TIMEOUT

Dec 09, 2017 · Spray a 9 x 5 inch loaf pan cooking spray and line with parchment paper. Set aside. Melt butter in a heavy bottomed 2 quart saucepan over medium-low heart, stirring as needed. Stir in the brown sugar and cook for 2 minutes, stirring constantly. Gently pour in the milk and stirring constantly, bring mixture to a boil.
From momontimeout.com

See details

PENUCHE | BETTER HOMES & GARDENS

Step 1. Line an 8x4x2- or a 9x5x3-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. Advertisement. Step 2. Butter sides of a heavy 2-quart saucepan. In saucepan combine sugars, half-and-half or cream, and milk. Cook and stir over medium-high heat till mixture boils.
From bhg.com

See details

PENUCHE FUDGE - BUTTERY AND RICH - FEARLESS FRESH

Dec 24, 2019 · Immediately pour penuche into the bowl of a stand mixer. Add vanilla extract. Beat on medium for 4 minutes, until fudge is thick and smooth. Lower speed to low and add walnuts or other chopped nuts, and beat just a few times until the nuts are dispersed evenly into the penuche. Turn off the mixer.
From fearlessfresh.com

See details

CHOCOLATE GANACHE RECIPE | INA GARTEN | FOOD NETWORK

Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
From foodnetwork.com

See details

UKRAINIAN AND SLOVAK PAGACH BREAD (PAGAC) RECIPE

Nov 11, 2021 · Steps to Make It. Gather the ingredients. In a medium saucepan, bring 1 cup water, 4 1/2 teaspoons sugar, salt, and oil to a boil. Remove the pan from the heat and let it cool to lukewarm. Dissolve the yeast and 1 1/2 teaspoons sugar in 1/4 cup lukewarm water and set it aside. Place the flour in the bowl of a stand mixer or regular bowl and add ...
From thespruceeats.com

See details

VERMOUTH PANACHÉ - SAVEUR: AUTHENTIC RECIPES, FOOD ...

Oct 09, 2014 · Vermouth Panaché. Both sweet and dry vermouths are made from a white wine base flavored with various botanicals; dry styles are typically macerated with bright-tasting ingredients like lemon and ...
From saveur.com

See details

PANACHE OF VEGETABLES RECIPES | SPARKRECIPES

This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns. Fra diavolo style shrimp; terrific served with grilled vegetables. A wonderful fish dish that is made perfect with a large serving of steamed vegetables. Flavorful turkey, wild rice and vegetable soup in a light, cream base.
From recipes.sparkpeople.com

See details

PARTY PANACHE, FESTIVE RED & GREEN RECIPES FOR THE ...

Dec 02, 2021 · Green Bean Bundle Salad. Baked bacon wrapped green bean bundles. served over salad greens. with a buttery brown sugar garlic dressing. Holiday Salad with Bacon Wrapped Asparagus Croutons. Colorful and irresistible! Merry Merry Chowder. A creamy, cheesy, corn chowder with red and green peppers. Green Chile Tomato Cheese Grits.
From thepaintedapron.com

See details