PAN SEARED CHICKEN WINGS RECIPES

SKILLET CHICKEN WINGS | BETTER HOMES & GARDENS

Skillet Chicken Wings | Better Homes & Gardens image

This chicken wing appetizer can be made and served in a cast-iron skillet. Because the skillet retains heat so well, food stays warm longer in it!

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 40 minutes

Yield 24 wing pieces

Number Of Ingredients 4

Ingredients

12 chicken wings (2 1/2 lb.)
2 tablespoons vegetable oil
1 recipe Asian Ginger and Soy Sauce or Pineapple Teriyaki Sauce
Thinly sliced green onions (optional)

Steps:

Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. In a 12-inch cast-iron skillet heat oil over medium-high. Add wings; cook 10 minutes or until browned, turning once. Drain off fat.
Pour Asian Ginger and Soy Sauce or Pineapple Teriyaki Sauce over chicken wings. Simmer, covered, 5 minutes. Simmer, uncovered, 10 to 15 minutes more or until chicken is no longer pink and sauce is slightly thickened, stirring occasionally. If desired, sprinkle with green onions.

Nutrition Facts : Calories 148 calories, CarbohydrateContent 7 g, CholesterolContent 65 mg, FatContent 8 g, ProteinContent 11 g, SaturatedFatContent 2 g, SodiumContent 228 mg, SugarContent 5 g

PAN SEARED CHICKEN BREAST RECIPE | FOOD NETWORK

Pan Seared Chicken Breast Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 23 minutes

Prep Time 10 minutes

Cook Time 13 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 plump chicken breasts, skin on
3 tablespoons olive oil, halved
Kosher salt
Freshly ground black pepper
6 sprigs fresh thyme
2 sprigs fresh rosemary
6 garlic cloves

Steps:

Preheat oven to 400 degrees F.
Heat a skillet over medium high heat. Drizzle the chicken breast with 1/2 of the oil, and then season the breast with a good crust of salt and pepper. Put chicken in the pan skin side down, then add the herbs, and garlic. When the skin has a nice golden color turn it over, and put in a preheated oven for 8 minutes or until juice runs clear.

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