PAN SANDWICHES RECIPES

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SHEET PAN GRILLED CHEESE SANDWICHES RECIPE | KARDEA BROWN ...



Sheet Pan Grilled Cheese Sandwiches Recipe | Kardea Brown ... image

Everyone loves a grilled cheese, but when making sandwiches for a crowd, who wants to stand over the stove making them one by one? Not me! My hack of baking them on a sheet pan in the oven means the sandwiches will be ready at the same time, and I can enjoy hanging out with my friends and family while the oven does all the work.

Provided by Kardea Brown

Categories     main-dish

Total Time 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 15

12 slices assorted bread, such as Texas Toast, pumpernickel, and sourdough
1 stick (8 tablespoons) salted butter, at room temperature 
12 slices assorted cheese, such as American cheese, Cheddar and Muenster cheese
1 cup Kardea’s Pimento Cheese, recipe follows
Toppings, such as sliced roasted red peppers, pickles, sliced ham, sliced turkey, sliced tomatoes, fresh basil, sliced red onion and/or pulled pork
8 ounces extra-sharp yellow Cheddar, shredded (about 2 cups)
8 ounces cream cheese, at room temperature 
4 ounces white Cheddar, shredded, preferably Vermont Cheddar (about 1 cup)
4 ounces diced pimentos, drained and juice reserved 
3 tablespoons mayonnaise 
1 tablespoon finely chopped fresh chives 
1 teaspoon garlic powder 
1/2 teaspoon cayenne pepper 
1/2 teaspoon smoked paprika 
Kosher salt and freshly ground black pepper 

Steps:

  • Arrange a rack in the bottom of the oven, place a large rimmed baking sheet on the rack and preheat to 450 degrees F.
  • Spread one side of 6 slices of bread with 4 tablespoons of the butter and place, buttered sides down, on a second large rimmed baking sheet.
  • Top each buttered bread slice with 1 slice of cheese or some of Kardea’s Pimento Cheese and your desired toppings. Top with another slice of cheese and the remaining 6 bread slices. Spread the tops of the bread slices with the remaining 4 tablespoons of the butter.
  • Carefully remove the hot baking sheet from the oven, and place it on top of the uncooked sandwiches, rimmed edges up. Press down on the sandwiches.
  • Place the stacked baking sheets in the oven on the bottom rack. Bake until the cheese is melted and the bread is golden brown and crispy, 10 to 12 minutes. Serve immediately.
  • Add the yellow Cheddar, cream cheese, white Cheddar, pimentos and mayonnaise to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika, salt and pepper and mix until thoroughly combined. 

STEAK SANDWICHES | GORDON RAMSAY RECIPES



Steak Sandwiches | Gordon Ramsay Recipes image

These are effectively very posh burgers. You take a rare beef fillet, add home-made relish and mustard mayonnaise, and sandwich it between two pieces of toasted ciabatta. Heaven!

Provided by Gordon Ramsay

Categories     Beef

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 020 minutes

Yield 4

Number Of Ingredients 16

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