PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
STRAWBERRY PRETZEL PIE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 4 hours 55 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- For the pretzel crust: Preheat the oven to 350 degrees F.
- Crush the pretzels in a large resealable plastic bag with a rolling pin. Mix in a bowl with the butter and brown sugar. Press into a pie pan and bake for 8 minutes. Remove and set aside to cool.
- For the strawberry filling: Put 1 1/2 cups water, the granulated sugar, cornstarch and gelatin powder in a saucepan. Stir together and bring to a boil. Cook until it starts to thicken, then remove from the heat.
- Put the strawberries in a bowl and pour over the sauce, gently tossing together. Allow to cool slightly, then carefully pile the coated strawberries into the cooled pie crust. Spoon over any leftover sauce and refrigerate, uncovered, for 4 hours.
- Pour the cream into the bowl of a mixer, and use the whisk attachment to whisk until billowy. Top the pie with a huge layer of whipped cream, spooned on with a big spoon.
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SOFT GIANT PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado
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Reviews 4.7
Total Time 30 minutes
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Calories 193 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Snacks
Calories 193 calories per serving
- In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.
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SALTED CHOCOLATE PRETZEL TOFFEE - MRFOOD.COM
If you love homemade candy, then you'll love our recipe for Salted Chocolate Pretzel Toffee. It's an easy homemade candy recipe that's holiday-perfect.
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- Let cool 2 to 3 hours, or until hard. Break into pieces.
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A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagination of a classic comfort food favorite. Get the Recipe: Pretzel Pot Pie
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PAULA DEEN: EASY STRAWBERRY PRETZEL SALAD RECIPE - SERVES 13
For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9×13-inch pan and bake for 7 minutes. Set aside and allow to cool. In a mixing bowl, beat together the …
From pauladeen.com
From pauladeen.com
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JUDY'S STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
A Yummy Dessert! Here are few tips for a crunchy pretzel crust.. 1st, make sure you allow the pretzel crust to cool completely after baking. 2nd, make sure your cream cheese/cool whip layer is thick enough! I actually like to make 1&1/2 the amt or even double this portion of the recipe since it is the barrier between the pretzel…
From allrecipes.com
From allrecipes.com
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OLD-FASHIONED STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
I love the pretzel crust and will try using it for other recipes as well. I didn't really care for the strawberry Jello topping, just a personal preference because I don't much care for Jello anyway. The …
From allrecipes.com
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STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
This is a wonderful recipe! I make it slightly different than the recipe though. Instead of using a 9x13 pan, I use a bundt pan and make the recipe in the opposite order (jello part first, then the cream layer, and the pretzels last). Of course, I am not able to toast the pretzel …
From allrecipes.com
From allrecipes.com
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