PAN LINING PAPER VS PARCHMENT PAPER RECIPES

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KETO PEANUT BUTTER FUDGE | 5 MINUTE MICROWAVE RECIPE ...



Keto Peanut Butter Fudge | 5 Minute Microwave Recipe ... image

This peanut butter fudge is the perfect sugar free way to get in your sweet fix on a keto diet. It's high in fat and has a rich and creamy peanut butter flavor.

Provided by Mia Henderson

Categories     Dessert    Snack

Total Time 70 minutes

Prep Time 10 minutes

Yield 14

Number Of Ingredients 6

1 cup Natural Peanut Butter
1/2 cup Unsalted Butter (1 Stick)
1/3 cup Low Carb Sugar Substitute
10-20 drops Liquid Stevia
2 tsp vanilla extract
Flakey Salt (Optional to top)

Steps:

  • Line a loaf pan with parchment paper and set aside.
  • In a microwave-safe bowl, add the butter, and microwave it until completely melted.
  • Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, whisking in between until all the sweetener is melted.
  • Add in the peanut butter and vanilla extract. Whisk until a homogeneous mixture forms.
  • Pour the mixture into the lined pan, and sprinkle some flakey salt on top if desired.
  • Refrigerate until set at least for an hour.
  • Cut into 14 2x2 inch pieces or smaller .
  • Store in an airtight container in the fridge.

Nutrition Facts : Calories 168 kcal, CarbohydrateContent 3 g, ProteinContent 5 g, FatContent 16 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 17 mg, SodiumContent 86 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…



Cheesecake Factory Red Velvet Cake Recipe - Top Secret Reci… image

Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Nutrition Facts : Calories 1250 calories

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