PAN ICE CREAM RECIPES

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DIY ROLLED ICE CREAM - TASTY - FOOD VIDEOS AND RECIPES



DIY Rolled Ice Cream - Tasty - Food videos and recipes image

You’ve probably seen rolled ice cream all over your Instagram feed, but you can actually make this Thai dessert recipe at home. And the best part: There’s no fancy equipment required, just a sheet pan. Oh, and all you need is heavy cream, condensed milk, salt, and whatever toppings you like best. Looks like ice cream dreams do come true.

Provided by Matthew Johnson

Yield 4 servings

Number Of Ingredients 4

1 pt heavy cream
1 can sweetened condensed milk
1 pinch salt
topping of your choice

Steps:

  • Whisk the heavy cream, condensed milk, and salt in a bowl.
  • Pour the mixture over a half sheet pan, or multiple quarter sheet pans. Make sure the ice cream base just barely covers the bottom. It should be ¼-inch (6 mm) thick or less.
  • Sprinkle any chopped-up toppings you would like. With a whisk, mix the toppings into the ice cream base to ensure they’re evenly distributed.
  • Freeze for at least 4 hours. Make sure to also put your scrapers and ice cream bowls in the freezer so the ice cream doesn’t melt while rolling.
  • After the ice cream is frozen solid, remove from the freezer and quickly place the metal spatula/paint scraper at an 45° angle against the edge of the pan, pushing carefully forward. If the ice cream needs a little help forming, use a butter knife to push the sheet of cream into the roll.
  • Place the rolled ice cream in a chilled bowl and top with any toppings you desire.
  • Enjoy!

Nutrition Facts : Calories 743 calories, CarbohydrateContent 57 grams, FatContent 60 grams, FiberContent 0 grams, ProteinContent 11 grams, SugarContent 57 grams

LAYERED ICE CREAM - RECIPES, FOOD IDEAS AND VIDEOS



Layered Ice Cream - Recipes, Food Ideas And Videos image

This is so good! and it has no cake in it. Someone saw the one I made and didn't believe I made it! I can't even believe I made it! It's so easy, all you need besides the ingredients is a springform pan, wax paper, and cooking spray. I love this recipe because there are infinite ways you can change what you use--I used different caramel type ice creams the first time I made it. Instead of pints, I just bought the larger ice creams because they were the same price. I just measured out the size of a pint-which is 2 cups. Next time I am going to use cheesecake filling, strawberry gel, and strawberry cheesecake ice cream! There are endless possibilities! I got the recipe from a Family Circle magazine, and the recipe makes a neopolitan-like cake, but you can change the ice creams to whatever you want! Great for a hot summer's day, and it's a fun way to eat your favorite ice creams!

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 8-12 serving(s)

Number Of Ingredients 7

15 Oreo cookies
1 tablespoon milk
8 -9 ice cream sandwiches, depending on size
1 pint mint chocolate chip ice cream
1 pint vanilla frozen yogurt
1 pint strawberry ice cream or 1 pint frozen yogurt
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • **You can use any kind of ice cream or frozen yogurt you want-be creative!**.
  • Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. Line side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan.
  • Finely crush 12 Oreos in a food processor. Add milk; pulse just until mixture holds together. Set aside.
  • Unwrap 4 ice cream sandwiches. Working quickly, cut each in quarters (cut once horizontally, once vertically). Stack strips of sandwiches on end, packing them snugly together, around wax-paper-lined pan. Repeat with remaining sandwiches to form a stand-up edge. Spoon cookie crumbs into center of pan; press firmly over bottom. Freeze 1 hour.
  • Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Repeat with vanilla and strawberry. Remove pan from freezer. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. Top with thawed whipped topping, swirling top decoratively. Crush remaining 3 Oreos and sprinkle over cake. Return to freezer; freeze overnight.
  • To serve, remove side of pan, then waxed paper. Cut into wedges.

Nutrition Facts : Calories 313.8, FatContent 16.4, SaturatedFatContent 10.6, CholesterolContent 10.6, SodiumContent 167.7, CarbohydrateContent 39.7, FiberContent 0.9, SugarContent 24.1, ProteinContent 4.1

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