PAN FRIED RANCH PORK CHOPS RECIPES
BREADED RANCH BBQ FRIED PORK CHOPS - HIDDEN VALLEY
Breaded Ranch BBQ Fried Pork Chops
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Season the pork chops with 2 teaspoons of the seasoning mix and set aside.
- In a shallow bowl, whisk the eggs with the barbecue sauce. On a plate or in another shallow bowl, mix the breadcrumbs with the remaining seasoning mix.
- One at a time, dip each pork chop into the egg mixture, shake off excess, then press into the breadcrumbs on both sides.
- Pour olive oil into a large pan so that it goes about ¼-inch up the sides and set the pan over medium heat. Cook pork chops until golden brown and cooked through, about 3 minutes per side (you may need to do this in batches). Drain on paper towels and serve hot.
Nutrition Facts : Calories 350
ORIGINAL RANCH® PORK CHOPS | ALLRECIPES
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, CarbohydrateContent 0.3 g, CholesterolContent 70.2 mg, FatContent 10 g, ProteinContent 27.6 g, SaturatedFatContent 3.9 g, SodiumContent 88.9 mg
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