PAN FRIED POTATO RECIPES RECIPES
PAN-FRIED PIEROGIES RECIPE - FOOD.COM - RECIPES, FOOD ...
I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they're too thin, they can tear during the pan-frying. Also, it's good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
- In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.
- Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 1071.9, FatContent 91.9, SaturatedFatContent 54, CholesterolContent 258.5, SodiumContent 1463.9, CarbohydrateContent 5.4, FiberContent 0.3, SugarContent 2.3, ProteinContent 56.8
EASY PAN FRIED SWEET POTATOES RECIPE – MELANIE COOKS
These pan-fried sweet potatoes are so easy to make and taste amazing! Perfect for breakfast or as a side dish!
Provided by MelanieCooks.com
Categories Side Dish
Number Of Ingredients 3
Steps:
- Peel the sweet potato and cut into thin slices.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Add the sweet potato slices to the frying pan. Cook, stirring every 2 minutes, for 10 minutes, or until sweet potatoes are browned and cooked through.
- Sprinkle sweet potato slices with chili powder and stir to coat. Cook for another minute, then remove from heat and serve.
More about "pan fried potato recipes recipes"
PAN-FRIED PIEROGIES RECIPE - FOOD.COM - RECIPES, FOOD ...
I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they're too thin, they can tear during the pan-frying. Also, it's good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 1071.9 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 1071.9 per serving
- Serve with a dollop of sour cream.
See details
EASY PAN FRIED SWEET POTATOES RECIPE – MELANIE COOKS
These pan-fried sweet potatoes are so easy to make and taste amazing! Perfect for breakfast or as a side dish!
From melaniecooks.com
Reviews 5
Category Side Dish
Cuisine American
From melaniecooks.com
Reviews 5
Category Side Dish
Cuisine American
- Sprinkle sweet potato slices with chili powder and stir to coat. Cook for another minute, then remove from heat and serve.
See details
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EASY CRISPY PAN-FRIED MASHED POTATO CAKES - LINDYSEZ | RECI…
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10 BEST PAN FRIED PORK TENDERLOIN RECIPES - YUMMLY
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