PAN FRIED GNOCCHI WITH SPINACH RECIPES
SHEET-PAN GNOCCHI, MUSHROOM AND SPINACH DINNER RECIPE ...
You’ve had gnocchi in tomato sauce, in soups and pan-fried in butter—but have you tried roasting it on a sheet pan yet? This cozy, hearty dinner is the definition of curl-up-with food, thanks to the rich tomatoes, fresh thyme, pockets of crispy, meaty mushrooms and easy premade gnocchi.
Provided by Tablespoon Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Make gnocchi as directed on package; drain.
- In large bowl, place gnocchi, mushrooms, thyme, garlic, salt and pepper. Drizzle with oil; gently toss to combine. Spread gnocchi mixture evenly in pan.
- Roast 20 minutes. Add tomatoes; stir. Continue baking 7 to 12 minutes or until gnocchi is slightly brown and vegetables are just tender. Add spinach; continue to bake about 2 minutes or until slightly wilted. Remove from oven, and stir. Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 260 , CarbohydrateContent 26 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 3 g, ServingSize 1 1/4 Cups, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 0 g
SHEET-PAN GNOCCHI WITH MUSHROOMS AND SPINACH RECIPE - NYT ...
This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Well, kind of. Instead of whole potatoes, this recipe uses store-bought gnocchi, a superspeedy stand-in that takes on the fun combination of browned and chewy when roasted. This dish is hearty enough to be a full meal, though it’d also make a great side to braised beans, roast chicken, a seared pork chop and, of course, steak. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Total Time 35 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees. On a sheet pan, toss together the mushrooms, gnocchi, 5 tablespoons olive oil, scallions and shallot. Season with salt and pepper, shake into an even layer, and roast without stirring until the gnocchi and mushrooms are golden and crisp, 20 to 25 minutes. Add the spinach and remaining tablespoon of oil, season with salt and pepper, and stir to combine. Spread in an even layer, then return to the oven to roast until the spinach is tender, another 5 to 7 minutes.
- Meanwhile, in a small bowl, stir together the mustard, horseradish and honey until combined. Season with salt and pepper.
- Add the butter and half the sauce to the sheet pan, and stir until melted and glazy. Eat with the remaining sauce on the side.
PAN FRIED GNOCCHI WITH SPINACH - THE DINNER BITE
Jul 06, 2020 · Ingredients 500 g store-bought gnocchi homemade works well too 100 g sundried tomatoes cut in halve 1 tablespoon sundried tomato oil this is optional but great for flavour. substitute for butter 1 ½ tablespoon olive oil 1 teaspoon dried sage 3 cups baby spinach 1 teaspoon garlic granules substitute ...
From thedinnerbite.com
From thedinnerbite.com
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PAN FRIED GNOCCHI WITH SPINACH AND PARMESAN - ALESSI FOODS
Heat a 10" skillet over mid-high heat and melt 4 tablespoons of butter. Allow the butter to brown slightly and then add the gnocchi. Spread the gnocchi out to a single layer. Allow the gnocchi to sear for about 3 minutes or until the one side is crispy and golden brown.
From alessifoods.com
From alessifoods.com
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PAN FRIED GNOCCHI WITH PUMPKIN & SPINACH | RECIPETIN EATS
From recipetineats.com
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PAN FRIED GNOCCHI WITH SPINACH AND TOMATOES - THE LAST ...
Jun 08, 2019 · Add another tablespoon of butter to the pan then add the garlic and the spinach, cook for a minute until the spinach wilts then add ½ a cup of the water from the gnocchi and give it a quick stir. Finally, add the tomatoes to the spinach along with the chopped parsley, cheese and the pine nuts. Return the gnocchi to the pan and toss everything together.
From thelastfoodblog.com
From thelastfoodblog.com
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PAN FRIED GNOCCHI WITH SPINACH AND PARMESAN | LIFE TASTES GOOD
From ourlifetastesgood.com
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PAN FRIED GNOCCHI WITH SPINACH AND SUN DRIED TOMATOES RECIPE
Aug 18, 2020 · Instructions. In a large skillet, heat olive oil over medium high heat. Add gnocchi, tossing to brown on all sides for about 5 minutes. In a small bowl, whisk mascarpone with zest from one lemon and fresh lemon juice from one lemon, 1/2 cup water, Kosher salt and freshly ground pepper. Set aside.
From savoryexperiments.com
From savoryexperiments.com
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EASY PAN-FRIED VEGAN GNOCCHI WITH SPINACH AND GARLIC ...
Oct 04, 2020 · Season with olive oil, dried thyme, mediterranean spice mix and sea salt and toss together until all the gnocchis are coated.Bake the gnocchis for 20-25 minutes in the oven or until the gnocchis are golden and crispy on the outside. Serve hot with your favourite veggies and enjoy.
From munchyesta.com
From munchyesta.com
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PAN-FRIED GNOCCHI WITH CHORIZO AND SPINACH RECIPE ...
Apr 20, 2020 · Add the gnocchi to the skillet, and fry in the chorizo juices for 2-3 minutes or until golden and crispy. Return chorizo to the skillet, and add the garlic and the spinach and stir through until the spinach has wilted. Serve with a generous sprinkle of parmigiana Reggiano. Tags: gnocchi pasta.
From cookingwithbry.com
From cookingwithbry.com
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PAN FRIED GNOCCHI WITH SPINACH AND PARMESAN - ALESSI FOODS
Heat a 10" skillet over mid-high heat and melt 4 tablespoons of butter. Allow the butter to brown slightly and then add the gnocchi. Spread the gnocchi out to a single layer. Allow the gnocchi to sear for about 3 minutes or until the one side is crispy and golden brown. Once seared nicely, reduce the heat to medium and stir the gnocchi.
From alessifoods.com
From alessifoods.com
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PAN-FRIED GNOCCHI WITH CHORIZO AND SPINACH RECIPE ...
Remove chorizo from skillet and set aside. Add the gnocchi to the skillet, and fry in the chorizo juices for 2-3 minutes or until golden and crispy. Return chorizo to the skillet, and add the garlic and the spinach and stir through until the spinach has wilted. Serve with a generous sprinkle of parmigiana Reggiano. Tags: gnocchi pasta.
From cookingwithbry.com
From cookingwithbry.com
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EASY PAN-FRIED VEGAN GNOCCHI WITH SPINACH AND GARLIC ...
This Easy pan fried vegan gnocchi with spinach and garlic are deliciously crispy on the outside, and soft, light and pillowy on the inside. This vegan gnocchi recipe is incredibly easy to make and requires no boiling – plus it’s egg free and dairy free (and can be gluten free if you use gluten free flour).
From munchyesta.com
From munchyesta.com
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CRISPY PAN-FRIED GNOCCHI WITH PUMPKIN & SPINACH BY RECIPE ...
Yummy Recipe for Crispy Pan-fried Gnocchi With Pumpkin & Spinach by recipe_tin. Crispy Pan-fried Gnocchi With Pumpkin & Spinach ? ? ? ? ? ? ? ? ? ? (36) "Crispy golden gnocchi, soft inside and tossed in a buttery sauce with sweet roasted pumpkin and spinach. Store bought gnocchi has come a long way in its time! I’m a huge fan.
From thefeedfeed.com
From thefeedfeed.com
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PAN-FRIED GNOCCHI WITH CRANBERRIES & SPINACH RECIPE
Dec 30, 2020 · Heat butter in a frying pan. Fry gnocchi in batches until crisp and golden. For the sauce: 1. Rinse the spinach and blanch in a pot of boiling salted water. Rinse with cold water to cool and finely chop. 2. Peel and chop the garlic. Heat the butter in a skillet and add the garlic to cook until fragrant.
From maxterchef.com
From maxterchef.com
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PAN-FRIED GNOCCHI WITH CREAMY SPINACH AND MUSHROOMS [VEGAN]
Mar 29, 2021 · Pan-fry the gnocchi for 8-10 mins until crisp and golden. When the mushrooms are cooked, add the spinach and the chopped sundried tomatoes and cook until the spinach is wilted. Mix together the pan-fried gnocchi, spinach and mushroom mix and cashew sauce in one of the pan. Season to taste.
From theflexitarian.co.uk
From theflexitarian.co.uk
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PAN-FRIED HOMEMADE BEETROOT GNOCCHI WITH SPINACH AND ...
Jul 29, 2018 · Roll the pillows on a fork to form ridges in the dough. In a large pot of boiling water carefully drop in gnocchi. Once they have risen to the surface of the water, cook for a further minute. Remove, drain and set aside. In a large skillet, heat 2 tbsp oil over medium-high heat. Add the onion, garlic and mushrooms cook until they begin to brown ...
From nmmeiyee.com
From nmmeiyee.com
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PAN FRIED GNOCCHI WITH GARLIC AND PARMESAN- CURRY TRAIL
May 19, 2021 · Ways to serve pan fried gnocchi. Enjoy pan fried gnocchi as it is. We love it as side with roast meat, as a snack and also as a meal. To make it a meal – toss in baby spinach and sun dried tomatoes to the skillet in the end and enjoy with fresh grated Parmesan cheese on top. Or make a creamy sauce with gorgonzola cheese and heavy cream mix ...
From currytrail.in
From currytrail.in
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PAN FRIED GNOCCHI - FLAVORFUL HOME
Jan 13, 2021 · 1. Gather the ingredients. Preheat the large skillet on medium-high heat. Once preheated, add two tablespoons of ghee, coat the bottom of the pan. Shake the package of gnocchi to make sure the gnocchi are separated individually. Add to the pan, arrange so pan is not crowded.
From flavorfulhome.com
From flavorfulhome.com
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PAN FRIED GNOCCHI WITH PUMPKIN & SPINACH | RECIPE ...
Mar 26, 2017 - Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach and a buttery sauce. Easy to make, so delicious!
From pinterest.com
From pinterest.com
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PAN-FRIED GNOCCHI WITH BACON, ONIONS, & PEAS - RECIPE ...
Stir in the peas and thyme, season with salt and pepper to taste, and transfer to a small bowl. Wipe the skillet clean with a paper towel, and heat the remaining 2 Tbs. oil over medium-high heat. Add the gnocchi and cook, tossing occasionally, until they’re lightly brown, about 5 minutes. Gently stir in the onion mixture, bacon, and ...
From finecooking.com
From finecooking.com
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PAN-FRIED GNOCCHI WITH CHERRY TOMATO SAUCE (30-MINUTE MEAL ...
Apr 08, 2020 · Add the cherry tomatoes and garlic. Let cook on high for a few minutes, then turn down the heat to medium. Add around ¼ cup (or 60ml) of water. Cook until the tomatoes break down into a chunky sauce (around 20 minutes). Shake the pan from time to time. While the sauce is cooking, prepare the gnocchi.
From scrummylane.com
From scrummylane.com
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