PAN FRIED CATFISH RECIPES

Name: Pan-Fried Branzino
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 skin-on fillets branzino (1 pound); 2 tablespoons minced garlicu00A0; 1 tablespoon fresh parsley leaves, choppedu00A0; 1/4 teaspoon kosher saltu00A0; 1/8 teaspoon ground black pepperu00A0; 1/2 stick unsalted butter, melted

PAN-FRIED BRANZINO RECIPE | PATTI LABELLE | COOKING CHANNEL

Pan-Fried Branzino Recipe | Patti LaBelle | Cooking Channel image

Provided by Patti LaBelle

Categories main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 skin-on fillets branzino (1 pound)
2 tablespoons minced garlic
1 tablespoon fresh parsley leaves, chopped
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/2 stick unsalted butter, melted

Steps:

Sprinkle the fish on the fleshy side with the garlic, parsley, salt and pepper, and set aside.
Place a large skillet over medium-high heat, add the butter, and then place the fish skin-side down. Cook for 4 minutes then carefully flip and cook for another 3 minutes. Place the fish on a paper-towel-lined plate to remove any excess fat, then serve.

PAN FRIED CATFISH RECIPE | FOOD NETWORK

Pan Fried Catfish Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 (8-ounce) catfish fillets
1/2 cup yellow cornmeal
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon creole seasoning
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
3/4 cup milk
6 tablespoons unsalted butter
Lemon wedges, for garnish

Steps:

Rinse the fillets and pat them dry with paper towels. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk into a second shallow dish. Dip the fillets into the milk and then into the cornmeal mixture, coating them well and shaking of any excess.
Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork.
Transfer the fillets to a serving platter and keep warm. Repeat with remaining butter and fillets. Serve immediately, garnished with lemon wedges.

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