PAN DE QUESO RECIPES

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PÃO DE QUEIJO (BRAZILIAN CHEESE BREAD) RECIPE | BON APPÉTIT



Pão de Queijo (Brazilian Cheese Bread) Recipe | Bon Appétit image

How to make pão de queijo, which means “cheese bread” in Portuguese. Pão de queijo is a delightful snack from Brazil made with tapioca flour (meaning it's gluten-free!) and cheese.

Provided by Rick Martinez

Yield Makes about 18

Number Of Ingredients 7

½ cup whole milk
¼ cup (½ stick) unsalted butter
1½ teaspoons kosher salt
2 cups tapioca flour
2 large eggs
5 ounces fresh farmer's cheese, crumbled (about 1 cup)
2 ounces crumbled Parmesan (about ½ cup)

Steps:

  • Arrange a rack in center of oven; preheat to 425°. Heat milk, butter, salt, and ¼ cup water in a large saucepan over medium-high, stirring occasionally, until butter is melted and mixture begins to boil, about 4 minutes. Remove from heat and add flour; vigorously stir with a wooden spoon until dough is dry and shaggy, about 10 seconds. Transfer to the bowl of a stand mixer fitted with the paddle attachment or a large bowl. Let cool 5 minutes.
  • Beat mixture on low speed just until dough starts to come together, about 30 seconds (alternatively, vigorously stir with a wooden spoon). Add eggs, one at a time, and continue to beat on low speed until incorporated (dough will look broken at first, then come together). Continue to beat on low speed until dough is smooth, sticky, and somewhat stretchy; do not overbeat or dough will lose its stretch. Add farmer cheese and Parmesan and beat on low speed until evenly distributed.
  • Using a 1?-oz. ice cream scoop, portion dough and transfer to a parchment-lined rimmed baking sheet, spacing about 2" apart (alternatively, form dough into ping pong ball-sized pieces with your hands).
  • Bake 5 minutes, then reduce oven temperature to 350° and continue to bake until pão are very light brown, with some darker brown speckles all over (that’s the cheese), and sound hollow when tapped on the bottom, 20-25 minutes. Let cool 10 minutes before serving.

PAY DE QUESO (MEXICAN "CHEESECAKE") - JUST A PINCH RECIPES



Pay de Queso (Mexican

This recipe was given to me by my Mexican "mom" Redi, the mother of an exchange student I went to school with. Ninive, the exchange student, and I became great friends while she was here in the US and I have been to Mexico several times to visit her family. I loved the texture of Pay de Queso and requested it on every trip to Mexico. Redi happily obliged and gave me a copy of her family's recipe.

Provided by Aurora McBee @aurora

Categories     Cakes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

2 cup(s) maria's cracker (or graham) crumbs
1/3 cup(s) butter, melted
12 ounce(s) evaporated milk
14 ounce(s) sweetened condensed milk
3 - eggs
1 tablespoon(s) vanilla extract
8 ounce(s) cream cheese

Steps:

  • Preheat oven to 350*.
  • Mix together the cracker crumbs and butter. Press mixture onto bottom and up sides of a 9" pie plate. Refrigerate until ready to use.
  • Beat together the remaining ingredients. Beat on med-high for about 1 minute. Pour into prepared crust.
  • Bake 40-45 minutes, until the middle is almost set and jiggles slightly. Refrigerate 3 hours before serving.
  • Serve plain, with fruit, or cajeta.

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PAN DE QUEIJO RECIPE - SHARE-RECIPES.NET
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