CHEDDAR PAN BISCUITS RECIPE | LAND O’LAKES
These home-baked biscuits made with Cheddar cheese and basil make a tasty supper accompaniment.
Provided by Land O'Lakes
Categories Quick Biscuit Cheddar Basil Herb Cheese Dairy Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 30 minutes
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Melt butter in 8-inch square baking pan in oven. Remove from oven; set aside.
- Combine all remaining ingredients except milk in bowl. Stir in milk just until moistened.
- Turn dough out onto lightly floured surface; knead 1 minute or until smooth. Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
- Dip each strip into melted butter in pan; fold each strip in half. Return folded strips to pan, arranging in two rows. Bake 23-28 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 180 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 285 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
HERBED PAN BISCUITS RECIPE - BETTYCROCKER.COM
These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results - ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
- In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
- With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
- Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.
Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg
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