PAN BISCUITS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEDDAR PAN BISCUITS RECIPE | LAND O’LAKES



Cheddar Pan Biscuits Recipe | Land O’Lakes image

These home-baked biscuits made with Cheddar cheese and basil make a tasty supper accompaniment.

Provided by Land O'Lakes

Categories     Quick    Biscuit    Cheddar    Basil    Herb    Cheese    Dairy    Breakfast and Brunch    Breakfast and Brunch

Total Time 0 minutes

Prep Time 30 minutes

Yield 12 biscuits

Number Of Ingredients 8

1/3 cup Land O Lakes® Butter
2 1/4 cups all-purpose flour
1 cup (4 ounces) shredded Cheddar cheese
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1 cup milk

Steps:

  • Heat oven to 400°F.
  • Melt butter in 8-inch square baking pan in oven. Remove from oven; set aside.
  • Combine all remaining ingredients except milk in bowl. Stir in milk just until moistened.
  • Turn dough out onto lightly floured surface; knead 1 minute or until smooth. Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
  • Dip each strip into melted butter in pan; fold each strip in half. Return folded strips to pan, arranging in two rows. Bake 23-28 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 180 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 285 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

HERBED PAN BISCUITS RECIPE - BETTYCROCKER.COM



Herbed Pan Biscuits Recipe - BettyCrocker.com image

These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results - ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1/2 cup sour cream
6 tablespoons lemon-lime carbonated beverage
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 tablespoon chopped fresh basil leaves
1/4 teaspoon coarse ground black pepper
3 tablespoons butter, melted

Steps:

  • Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
  • In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
  • With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
  • Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.

Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg

More about "pan biscuits recipes"

BISCUITS FROM THE FRYING PAN? IT'S QUICK TIME | JUST A ...
I make this on a "Coleman" two burner camp stove when camping. They're just as good as those from the oven.
From justapinch.com
Reviews 4
Category Biscuits
  • Got your own favorite biscuit recipe. You don't have to deprive yourself of them while camping. Give this a try. Make a practice batch in the kitchen so you are a pro when you get to camp and it counts.
See details


PAT IN THE PAN BUTTERMILK BUTTERED BISCUITS | JUST A PINCH ...
These are the quickest biscuits you will ever make! Your dough will be ready to pour by the time your oven is preheated. This is not your perfect look biscuits but then again you have no kneading, rolling or cutting out to do either. Crispy on the top and sides and soft inside. Did I mention that they are baked with butter?!? No time for pics but you get the idea. My sister likes the 1 tbls of sugar as it almost makes then taste cake like. I prefer to leave out so you get that tangy, buttermilk biscuit taste.
From justapinch.com
Reviews 5
Category Biscuits
Cuisine American
  • Allow to cool prior to cutting into 9 squares. Top with more butter!
See details


STOVE TOP BISCUITS RECIPE - FOOD.COM
Make and share this Stove Top Biscuits recipe from Food.com.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 123.5 per serving
  • Repeat with 2 more tablespoons of margarine and remaining dough.
See details


BUTTER SWIM BISCUITS | ALLRECIPES
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 244.1 calories per serving
  • Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
See details


HERBED PAN BISCUITS RECIPE - BETTYCROCKER.COM
These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results - ready in just 30 minutes.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 80 per serving
  • Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.
See details


SKILLET BISCUITS RECIPE - FOOD.COM
skillet biscuits recipe - food.com image
This recipe is more about the technique than the ingredients. I've added a bit more description since the first review. Making biscuits in a skillet rather than the oven is something I picked up from Joy of Cooking. It's a great alternative when you just don't want to heat up the kitchen by turning on the oven. Any rolled biscuit dough will do. NOTE: The texture may be a bit different when the biscuits are made on the stovetop, sometimes mine are a bit more dense than when baked, but they taste really good. I'm including the buttermilk biscuit recipe from Joy of Cooking, which is also wonderful and tender when rolled and baked. Yield is approximate, depending on the recipe you end up using.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 56 per serving
  • The best approach is to keep an eye on them and turn them when they are browned and dry-looking on one side before turning them over.
See details


STOVE TOP BISCUITS RECIPE - FOOD.COM
Make and share this Stove Top Biscuits recipe from Food.com.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 123.5 per serving
  • Repeat with 2 more tablespoons of margarine and remaining dough.
See details


EASY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.4
Total Time 25 minutes
Calories 153 calories per serving
  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
See details


PAT-IN-THE-PAN BUTTERMILK BISCUITS | COOK'S COUNTRY
Biscuits belong at every meal. So they need to be easy.
From cookscountry.com
Reviews 5.0
See details


BUTTERED PAN BISCUITS > CALL ME PMC
Feb 09, 2021 · INGREDIENTS First, melt butter in an 8×8-inch (or equivalent) baking dish. In a mixing bowl, add the flour, baking powder, sugar, and salt together. Combine this by whisking it. Next, add the buttermilk and mix with a large spoon or stiff spatula. Don’t overmix. Pour your dough into the prepared pan ...
From callmepmc.com
See details


BUTTERMILK BISCUITS BAKED IN A PAN - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
See details


PAT IN THE PAN BISCUITS - CUSTOM DISTRIBUTORS | CUSTOM ...
Step 1: Adjust oven rack to middle position and heat oven to 450 degrees F. Grease 8-inch square baking pan with 1 tablespoon butter. Cut 10 tablespoons butter into ½-inch pieces and freeze until chilled, about 15 minutes. Let remaining 1 tablespoon butter sit at room temperature to soften.
From customdistributors.com
See details


CAST IRON BUTTERMILK BISCUITS RECIPE | ALLRECIPES
Place skillets in the preheated oven to heat up and melt butter, 5 to 10 minutes. Mix buttermilk and eggs together in a small bowl. Combine flour, baking powder, cream of tartar, and salt in a large bowl. Rub in remaining 6 tablespoons butter with your fingers until mixture is crumbly.
From allrecipes.com
See details


SOUTHERN BISCUITS RECIPES - PAULA DEEN
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter. Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.
From pauladeen.com
See details


EASY BUTTERY BISCUITS - BUTTERY AND EASY - AMISH365.COM
Sep 19, 2021 · Okay, check out these recipes for biscuits from skilled Amish and Mennonite bakers. Mrs. Mast's Emergency Biscuits. Such a good, quick recipe! Triple Butter Biscuits. Another burst of buttery bliss! Sky High Biscuits. Easy and delicious! Chicken Biscuit Stew. This is an example of how biscuits can be paired with stew for a good meal.
From amish365.com
See details


HERE'S THE OFFICIAL 'TED LASSO' BISCUIT RECIPE
Sep 10, 2021 · Preheat oven to 300 F. Sift flour and salt, mix into bowl and set aside. Mix butter on high speed until fluffy (3 to 5 minutes). Gradually add sugar slowly, continuing to mix until pale and fluffy ...
From today.com
See details


30 CANNED BISCUIT RECIPES YOU’LL LOVE - INSANELY GOOD
Jun 25, 2021 · 15. Easy Biscuit Pizza Recipe. This is for the deep-pan pizza lovers of the world. If you like your crust thin and crispy, this probably isn’t the recipe for you. I think we can all agree that pizza is the best food on the planet, right? Have you ever had bad pizza? Even bad pizza is good pizza.
From insanelygoodrecipes.com
See details


SKILLET BUTTERMILK BISCUITS - DAMN DELICIOUS
Feb 11, 2019 · Preheat oven to 450 degrees F. Lightly oil a 10 1/2- inch square cast iron skillet or coat with nonstick spray. In a large bowl, combine flour, baking powder, salt and baking soda.
From damndelicious.net
See details


BISQUICK BISCUIT RECIPES - BETTYCROCKER.COM
Trusted Bisquick biscuit recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.
From bettycrocker.com
See details


CRANBERRY BRIE SHEET PAN BISCUITS RECIPE | FOOD NETWORK ...
Preheat the oven to 450 degrees F. Spray a sheet pan with nonstick cooking spray. Whisk together the flour, baking powder, sugar, baking soda and 2 teaspoons of the salt in a large bowl.
From foodnetwork.com
See details