PAN BAR RECIPES
OATMEAL COOKIE BARS RECIPE - BETTYCROCKER.COM
These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
- Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150 , CarbohydrateContent 17 g, CholesterolContent 20 mg, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 105 mg
EASY PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE BARS
These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
Provided by THEPIONEERWOMAN.COM
Categories ??? Christmas Thanksgiving baking comfort food dessert snack
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 11
Steps:
- For crust: Preheat the oven to 350°F. Butter or spray the bottom and sides a 13x9-inch baking pan with baking spray. Line the pan with parchment paper or foil letting the excess extend over the edges of the pan. Cube the butter and place in a saucepan over medium heat. Cook until butter smells nutty and the solids and turned brown, 6-8 minutes. Immediately pour the butter into a medium bowl, top stop the cooking. Whisk in the sugar and salt. Add flour and stir until it is fully moistened. Press the crust evenly into the bottom of the baking pan. (The crust will be moist. Press carefully to reach all edges and corners of the pan). Bake for 15 minutes. Remove and lightly press down any large bubbles in the crust. For the filling: In a large bowl, whisk together the melted butter, corn syrup, sugar, eggs, vanilla, and salt until smooth. Stir in the pecan halves. Pour over the baked crust. Bake at 350°F for 30 to 35 minutes or until the topping is puffed and set (it should not wiggle). Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.
More about "pan bar recipes"
PEANUT BUTTER BARS I RECIPE | ALLRECIPES
These peanut butter bars taste just like peanut butter cups.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 531.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 531.5 calories per serving
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
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OATMEAL RAISIN BAR COOKIES RECIPE - FOOD.COM
This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".
From food.com
Reviews 5.0
Total Time 37 minutes
Calories 171.4 per serving
From food.com
Reviews 5.0
Total Time 37 minutes
Calories 171.4 per serving
- Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.
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BEST BAR DESSERT RECIPES: BIG-PAN DESSERTS FOR YOUR BIG ...
Mar 19, 2013 · Best Bar Dessert Recipes: Big-Pan Desserts For Your Big, Hungry Crowd. 03/19/2013 11:48am EDT | Updated December 6, 2017. By Lynn Andriani. Save the cookies for another day and make bars, which involve just one pan and can be sliced as large or small as you need (these recipes serve as many as 100!).
From huffpost.com
From huffpost.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PAN COOKIE BARS
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan. Step 3. Bake for 20 to 25 minutes or until golden brown.
From verybestbaking.com
From verybestbaking.com
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38 SHEET PAN DESSERTS THAT WILL FEED A CROWD
From tasteofhome.com
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EASY BAR COOKIE RECIPES | MARTHA STEWART
Sep 16, 2021 · 21 Easy Bar Cookie Recipes That Are Perfect for Bake Sales, Potlucks, or Just Because. These easy-to-make and easy-to-eat treats are favorites for good reason. Make lemon bars, chocolate-pecan-pie bars, brownies, peach crumble bars, or any of these irresistible bar cookies soon. There are so many reasons to love bar cookies.
From marthastewart.com
From marthastewart.com
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90+ BEST COOKIE BAR RECIPES - DESSERT BAR RECIPES - DELISH.COM
Sep 17, 2018 · Austin Kearns. 21 of 91. Peanut Butter Cookie Stuffed Brownies. This is seriously the best way we've ever combined peanut butter and chocolate. Get the recipe from Delish. BUY NOW: 8x8 Baking Pans ...
From delish.com
From delish.com
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50 BAR COOKIES : FOOD NETWORK | EASY BAKING TIPS AND ...
From foodnetwork.com
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22 DELICIOUS DESSERT BAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
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76 DESSERT BAR RECIPES FOR SUMMER PARTIES | TASTE OF HOME
From tasteofhome.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PAN COOKIE BARS
Step 1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
From verybestbaking.com
From verybestbaking.com
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76 DESSERT BAR RECIPES FOR SUMMER PARTIES | TASTE OF HOME
Apr 03, 2019 · Orange Cashew Bars. Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar—especially when you use fresh-squeezed orange juice in the glaze. —Anna Wood, Cullowhee, North Carolina. Go to Recipe. 10 / 76.
From tasteofhome.com
From tasteofhome.com
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EASY SHEET PAN CHOCOLATE CHIP COOKIE BARS RECIPE
Sep 15, 2021 · This recipe is for a sheet pan. If you are using a 9 x 13 inch pan, your dough will be thicker in depth since the pan is smaller. It will need to cook longer. A lot of our bar recipes for 9 x 13 inch pans cook for about 30 minutes.
From sixsistersstuff.com
From sixsistersstuff.com
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LARGE BATCH COOKIE BARS | SHEET PAN RECIPE - THIS ...
Nov 10, 2018 · How to Make Large Batch Cookie Bars. First, preheat the oven to 350 degrees and prepare your baking pan. If you have a large foil pan, spray with cooking spray and line with parchment, otherwise a baking sheet works as well. Next, in a large bowl, combine softened butter and brown sugar and beat with a hand mixer until creamy.
From thisdelicioushouse.com
From thisdelicioushouse.com
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47 OF THE BEST DESSERT BAR RECIPES - PILLSBURY.COM
Jan 22, 2019 · Easier than cake and pie, and more special than boxed brownies, dessert bars are the perfect treat to serve at your next party or potluck. They are easy to transport, totally customizable and can feed a crowd with little effort. Whether you try a batch of no-fail sopapilla cheesecake bars or the always-classic easy lemon bars, these insanely yummy treats seriously raise the bar for desserts ...
From pillsbury.com
From pillsbury.com
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SHEET PAN OLIVE BAR CHICKEN | THE MODERN PROPER
Possibly the Easiest Sheet Pan Chicken Thigh Recipe on Earth. Most sheet pan chicken recipes are easy—that’s kind of the whole idea, right? But this olive bar chicken is exceptionally quick and easy to make because it requires so little prep and the result is a whole meal unto itself.
From themodernproper.com
From themodernproper.com
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CHOCOLATE CHIP COOKIE BARS RECIPE | FOOD NETWORK KITCHEN ...
Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth. Whisk ...
From foodnetwork.com
From foodnetwork.com
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{ONE BOWL, BIG BATCH!} MONSTER COOKIE BARS • FIVEHEARTHOME
Mar 04, 2021 · This recipe previously indicated an equivalent amount of approximately 5 ½ cups, but I no longer recommend using cups because different brands of rolled oats may measure out differently and could result in these cookies overflowing the pan. Make sure you are baking your bars in a true "half sheet pan" that measures 18 x 13 x 1 inches.
From fivehearthome.com
From fivehearthome.com
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CHOCOLATE CHIP COOKIE BARS (IN 8X8 PAN) - DESSERT FOR TWO
May 11, 2019 · Prep – Preheat the oven to 375, and lightly spray an 8×8? brownie pan with cooking spray (or line it with parchment paper or foil, leaving excess on the sides to form handles that help you remove the bars after cooking).; Combine – In a medium bowl, cream the butter and sugars until light and fluffy, about 1 minute. Add the egg and vanilla, and beat until combined.
From dessertfortwo.com
From dessertfortwo.com
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LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
Mar 01, 2019 · Instructions. Preheat the oven to 325°F (163°C). Line the bottom and sides of a 9×13 baking pan * with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside. Make the crust: Mix the melted butter, sugar, vanilla extract, and salt together in a medium bowl.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
