PAMPERED CHEF MAY SPECIALS RECIPES

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EXTRA-SPECIAL HOT CHOCOLATE - RECIPES | PAMPERED CHEF US SITE



Extra-Special Hot Chocolate - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 4 servings

Number Of Ingredients 4

3 cups milk
¼ cup semi-sweet chocolate morsels
3 tbsp powdered chocolate drink mix
miniature marshmallows (optional)

Steps:

  • Combine the milk and chocolate morsels in the Small Micro-Cooker®. Microwave on HIGH for 3 minutes; whisk until thoroughly blended using a Stainless Steel Whisk. Add powdered drink mix; whisk until combined.Microwave on HIGH for 2-2½ minutes or until the mixture is hot. Pour the hot chocolate into mugs; top each serving with some miniature marshmallows, if desired. Serve hot.

EASY HOMEMADE MAYONNAISE - RECIPES | PAMPERED CHEF US SITE



Easy Homemade Mayonnaise - Recipes | Pampered Chef US Site image

Why make your own? In about two minutes, you’ll have creamy, real-deal, better-than-any-store-bought mayonnaise. So, why not!

Provided by PAMPEREDCHEF.COM

Yield 10 servings

Number Of Ingredients 5

1 whole raw egg* or ¼ cup (60 mL) aquafaba (the liquid drained from a can of chickpeas)
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) Dijon mustard
¼ tsp (1 mL) salt
1 cup (250 mL) vegetable oil (or any neutral oil)

Steps:

  • Place all the ingredients, in the order listed, into the blending container; let the oil float to the top. Blend on low, keeping the blender stationary until mayonnaise begins to form, about 30 seconds.Slowly pull the blender up and side to side until the oil is emulsified and the mayonnaise is thick and smooth, about 30 seconds. Store refrigerated up to one week.

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