PAMA COCKTAIL RECIPES

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BUTTER PECAN ICE CREAM RECIPE | ALLRECIPES



Butter Pecan Ice Cream Recipe | Allrecipes image

Creamy homemade ice cream! Excellent summertime treat!

Provided by SUSAN LONG

Categories     Pecan Desserts

Total Time 2 hours 5 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 quart

Number Of Ingredients 7

⅓ cup chopped pecans
1 tablespoon butter
1 cup brown sugar
2 eggs, beaten
1 ½ cups half-and-half cream
½ cup heavy cream
1 teaspoon vanilla extract

Steps:

  • In a small skillet over medium heat, cook pecans in butter until lightly browned and fragrant, stirring constantly, about 3 to 5 minutes. Set aside.
  • Whisk eggs in a mixing bowl; set aside. Combine brown sugar and half and half in a saucepan and mix well. Bring to a boil over medium-high heat; remove from heat. Gradually pour hot mixture into the eggs, whisking constantly. Return custard to saucepan and cook, stirring occasionally, until mixture coats the back of a spoon (see Editor's Note). Remove from heat and stir in cream, vanilla, and pecans.
  • Pour into ice cream maker and freeze according to manufacturers' directions.

Nutrition Facts : Calories 139.2 calories, CarbohydrateContent 15.1 g, CholesterolContent 43.7 mg, FatContent 8.3 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 4.1 g, SodiumContent 29.9 mg, SugarContent 13.6 g

MANGO SORBET RECIPE | ALLRECIPES



Mango Sorbet Recipe | Allrecipes image

This a great summer sorbet. Hope you enjoy this as much as my family.

Provided by Cindy Chaney

Categories     Sorbet

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 cups

Number Of Ingredients 3

4 fruit, without refuses mangos - peeled, seeded, and cubed
1 cup simple syrup
3 tablespoons fresh lime juice

Steps:

  • Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  • Place in an ice cream maker. Freeze thoroughly.

Nutrition Facts : Calories 93.8 calories, CarbohydrateContent 24.6 g, FatContent 0.2 g, FiberContent 1.3 g, ProteinContent 0.4 g, SodiumContent 2 mg, SugarContent 10.3 g

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