PALMITOS RECIPE

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PALMITO AO FORNO RECIPE | ALLRECIPES



Palmito ao Forno Recipe | Allrecipes image

I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.

Provided by Alex

Categories     Side Dish    Vegetables    Greens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 13

1 tablespoon butter
2 teaspoons minced garlic
2 cups cream
1?¾ cups grated Parmesan cheese
1 yellow onion, minced
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 (7 ounce) can hearts of palm, rinsed, drained, and cut into 1/2-inch pieces
1 (15.25 ounce) can Mexican-style corn, drained
1 cup arugula
1 (15 ounce) can green beans, drained
salt to taste
¾ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine the butter and garlic in a saucepan over medium heat; heat together until the butter melts completely. Add the cream into the butter mixture and simmer 3 to 5 minutes, stirring constantly. Melt 1 3/4 cup Parmesan cheese into the cream mixture. Stir in the onion and remove from heat.
  • Heat the olive oil in a large skillet over medium heat; cook the mushrooms in the oil until they begin to brown. Stir in the hearts of palm, Mexican-style corn, arugula, and green beans; add to the cream mixture; season with salt; transfer to a large baking dish; top with 3/4 cup Parmesan cheese.
  • Bake on top rack in the preheated oven until the cheese has browned, 40 to 50 minutes.

Nutrition Facts : Calories 875.8 calories, CarbohydrateContent 37.2 g, CholesterolContent 225.7 mg, FatContent 69.3 g, FiberContent 6.1 g, ProteinContent 32.4 g, SaturatedFatContent 40.7 g, SodiumContent 1784.6 mg, SugarContent 4 g

PALMITO SALAD RECIPE -

I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-8 serving(s)

Number Of Ingredients 11

2 (14 ounce) cans hearts of palm, drained and sliced
1 (8 ounce) container grape tomatoes, cut in half
2 large fresh jalapenos, seeded and chopped
2 large garlic cloves, crushed and chopped
1 (2 1/4 ounce) can sliced black olives, drained
1 tablespoon canola oil
2 teaspoons rice wine vinegar
1 teaspoon honey
1/2 cup large shred mozzarella cheese
1 teaspoon fresh lime juice
2 teaspoons capers, drained

Steps:

  • In a large bowl; place hearts of palm, tomatoes, black olives, and jalapeno.
  • In a little bowl; mix oil, honey, lime juice, rice vinegar, capers, and garlic.
  • Pour caper mix and cheese into the hearts mix and toss to coat.
  • Chill then enjoy!

Nutrition Facts : Calories 169.6, FatContent 9.8, SaturatedFatContent 2.6, CholesterolContent 11.1, SodiumContent 1120, CarbohydrateContent 15.7, FiberContent 6.2, SugarContent 1.9, ProteinContent 9

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