PALMETTO CHEESE RECIPE RECIPES

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PIMENTO CHEESE SAUSAGE BALLS – PALMETTO CHEESE – HOMESTYL…



Pimento Cheese Sausage Balls – Palmetto Cheese – Homestyl… image

Pimento Cheese Sausage Balls

Provided by Sassy Henry

Prep Time 0 minutes

Cook Time 0 minutes

Yield Approx. 36 pieces

Number Of Ingredients 3

1 lb. Breakfast Sausage
12 oz. Palmetto Cheese - Original, Jalapeno, or Bacon
2 Cups Bisquick™

Steps:

  • Preheat oven to 375.
  • In a bowl, mix together sausage and Palmetto Cheese.
  • Add Bisquick and stir until combined. You can use a mixer or a food processor if you prefer.
  • Shape into 1 inch balls. You'll get about 36.
  • Bake for 15-20 minutes.

INSTANT POT GRITS RECIPE (EASY & QUICK) | KITCHN



Instant Pot Grits Recipe (Easy & Quick) | Kitchn image

Make easiest-ever smooth and creamy stone-ground grits in the Instant Pot.

Provided by Patty Catalano

Categories     Side dish    Whole grain or starch    Main dish    Dinner    Meal prep components    Breakfast    Brunch

Total Time 900S

Prep Time 300S

Cook Time 600S

Yield 4

Number Of Ingredients 8

Cooking spray
3 cups water, or low-sodium chicken or vegetable broth
1 cup stone-ground corn grits, such as Anson Mills, Logan Turnpike Mill, or Palmetto Farms
2 teaspoons kosher salt
2 tablespoons unsalted butter, plus more for serving
1/2 cup whole milk, half-and-half, or heavy cream
3/4 ounce sharp cheddar, Gouda, or Parmesan cheese (optional)
Freshly ground black pepper

Steps:

  • Coat the insert of a 6-quart Instant Pot or electric pressure cooker generously with cooking spray. Add 3 cups water or low-sodium broth, 1 cup stone-ground corn grits, and 2 teaspoons kosher salt. Stir gently to combine, so that the grits settle in an even layer.
  • Lock the lid and make sure the pressure valve is closed. Set to cook under HIGH pressure for 10 minutes. It will take 9 to 10 minutes to come up to pressure. Meanwhile, cut 2 tablespoons unsalted butter into 2 pieces. If desired, shred 3/4 ounce cheese on the large holes of a box grater (about 1/2 cup cheddar or Gouda, or 1/4 cup Parmesan).
  • When the cook time is up, let the pressure naturally release for 15 minutes. Quick release any remaining pressure. Uncover the grits. Add the butter and 1/2 cup whole milk, half-and-half, or heavy cream. Whisk vigorously to remove any clumps. Add the cheese if using and stir until incorporated. Serve with more butter and freshly ground black pepper.

Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 33.9 g, SugarContent 1.9 g, ServingSize Serves 4, ProteinContent 5.4 g, FatContent 12.0 g, Calories 266 cal, SodiumContent 596.2 mg, FiberContent 2.1 g, CholesterolContent 0 mg

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