PALEO CON RECIPES

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PALEO CORNBREAD - BEST ALMOND FLOUR CORNBREAD



Paleo Cornbread - Best Almond Flour Cornbread image

A corn-free paleo cornbread that's tender, flavorful and it actually tastes like cornbread. For anyone who is looking for a good grain-free cornbread recipe you're going to love how easy and delightful this paleo cornbread is.

Provided by Chrystal

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 22 minutes

Yield 16

Number Of Ingredients 7

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon turmeric
1/4 cup honey (or maple syrup)
1/4 cup ghee, melted and cooled
3 large eggs, room temperature

Steps:

  • Preheat oven to 350°F (180°C). Grease an 8?X8? baking pan; set aside.
  • In a large mixing bowl, mix the almond flour, baking soda, salt, and turmeric.
  • Add in the honey, ghee, and eggs, and mix until the batter is smooth and no lumps remain.
  • Pour the batter into your prepared pan and smooth the top.
  • Bake for 20 - 22 minutes or until the top starts to darken and the center is set (always start with the lowest time).
  • Remove from the oven and let cool completely before cutting.
  • Store in an airtight container at room temperature.

Nutrition Facts : Calories 139 calories, CarbohydrateContent 8 grams carbohydrates, CholesterolContent 43 milligrams cholesterol, FatContent 11 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 86 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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