ST PATRICK'S PIE RECIPE - FOOD.COM
This is the pie we will be having on St patrick's day for dinner served with cabbage and lot's of gravy. However you can make it any time you like. You can put other things in it I sometimes put the cabbage on the top of the mix and just serve that with gravy. Also if you make your own pastry you can add some herbs, sage is a nice beefy one to add, the seasoning in this recipe is down to choice you may like to add more if you like things a bit more peppery. Note that cooking time does not incluede the boiling of the potatoes.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Peel potatoes and cut into cubes about 2 inches, and boil till fork tender but not mushy, drain and allow to dry off a bit you don't want them to wet, and set aside.
- Make pastry and put in the fridge for 20-30 minutes to rest.
- Heat the oven to 350f or 170c.
- Roll out pastry leaving enough aside for the lid between two sheets of greasproof paper and line a 8 inch pie dish with the pastry.
- In a bowl mix the cooled potato, diced cornbeef, onion and the seasonings together, turn over rather than stir to mix.
- put mix in the pie dish and roll out your lid as before wet the edge of the pie and crimp the edges together.
- whisk up the egg and gently brush over the top of your pie and cut two slits in the lid about 1/2 inch each, Ilike to grind a wee bit of sea salt on top.
- bake in the oven for about 20 -30 minutes or untill done.
- serve with steamed cabbage and good gravy and enjoy.
Nutrition Facts : Calories 738.2, FatContent 39.5, SaturatedFatContent 16.8, CholesterolContent 121.9, SodiumContent 1519.9, CarbohydrateContent 69.7, FiberContent 4, SugarContent 2.4, ProteinContent 24.4
PATTI'S SAWDUST PIE | JUST A PINCH RECIPES
This pie is from a favorite restaurant of ours. Enjoy!
Provided by Rhonda Gibson @Boop333
Categories Pies
Number Of Ingredients 8
Steps:
- In large bowl combine first five ingredients. Mix well by hand. Pour into unbaked pie shell. Bake in preheated 325° oven for 25 to 30 minutes....DO NOT OVERBAKE! Center should be gooey. Serve warm topped with sliced bananas & whipped cream.
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