PAD THAI TOO RECIPE

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AUTHENTIC PAD THAI RECIPE | ALLRECIPES



Authentic Pad Thai Recipe | Allrecipes image

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

Provided by Allrecipes

Categories     World Cuisine    Asian    Thai

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 17

12 ounces dried rice noodles
½ cup white sugar
½ cup distilled white vinegar
¼ cup fish sauce
2 tablespoons tamarind paste
1 tablespoon vegetable oil
2 boneless, skinless chicken breast halves, sliced into thin strips
1 tablespoon vegetable oil
1?½ teaspoons garlic, minced
4 eggs, beaten
1?½ tablespoons white sugar
1?½ teaspoons salt
1 cup coarsely ground peanuts
2 cups bean sprouts
½ cup chopped fresh chives
1 tablespoon paprika, or to taste
1 lime, cut into wedges

Steps:

  • Place rice noodles in a large bowl and cover with several inches of room temperature water; let soak for 30 to 60 minutes. Drain.
  • Whisk sugar, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat.
  • Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. Remove from heat.
  • Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add cooked chicken breast slices and rice noodles; stir to combine.
  • Stir in tamarind mixture, 1 1/2 tablespoons sugar, and salt; cook until noodles are tender, 3 to 5 minutes. Stir in peanuts; cook until heated through, 1 to 2 minutes. Garnish with bean sprouts, chives, paprika, and lime wedges.

Nutrition Facts : Calories 582.8 calories, CarbohydrateContent 78.8 g, CholesterolContent 132.2 mg, FatContent 21.3 g, FiberContent 4.3 g, ProteinContent 21.5 g, SaturatedFatContent 3.8 g, SodiumContent 1478.7 mg, SugarContent 22.6 g

EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI



Easy Pad Thai Recipe - How to Make Best Pad Thai image

This quick and easy stir fried noodle dish is one that any beginner cook can accomplish.

Provided by Lauren Miyashiro

Categories     vegetarian    dinner    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Kosher salt

8 oz.

wide rice noodles

2 tbsp.

lime juice

2 tbsp.

brown sugar

1 tbsp.

fish sauce

1 tbsp.

low-sodium soy sauce

1/4 tsp.

cayenne pepper

2 tbsp.

vegetable oil

1

bell pepper, thinly sliced

2

cloves garlic, minced

2

eggs, lightly whisked

1 lb.

shrimp, peeled and deveined

Freshly ground black pepper

2

green onions, thinly sliced

1/4 c.

roasted peanuts, chopped

Steps:

  • In a large pot of salted boiling water, cook noodles until al dente. Drain. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside. In a large nonstick pan over medium-high heat, heat oil. Add bell pepper and cook until tender, about 4 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side. Push the shrimp and vegetables to one side of the pan and pour in the egg. Scramble until just set then mix with the shrimp mixture. Add the cooked noodles and toss until combined. Pour in the lime juice mixture and toss until the noodles are coated. Garnish with green onions and roasted peanuts before serving.

Nutrition Facts : Calories 485 calories

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