P28 GINGERBREAD RECIPES

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BEST-EVER GINGERBREAD RECIPE - FOOD.COM



Best-Ever Gingerbread Recipe - Food.com image

This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 "Sunset" Favorite Recipes book.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 11

1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 cup vegetable oil
1 cup molasses
2 teaspoons baking soda
1 cup boiling water
2 1/2 cups all-purpose flour
2 large eggs, well beaten

Steps:

  • Set oven to 350°.
  • In a bowl, combine sugar, salt, ginger, cinnamon and cloves.
  • Stir in the oil, then the molasses, mixing well.
  • Mix soda with boiling water and immediately stir into the mixture.
  • Gradually blend in the flour, to prevent lumping.
  • Then mix in eggs.
  • Turn into greased 9 x 13x2-inch pan and bake in a 350° oven about 40-45 minutes.

Nutrition Facts : Calories 414.5, FatContent 19.3, SaturatedFatContent 2.7, CholesterolContent 35.2, SodiumContent 281.4, CarbohydrateContent 57.8, FiberContent 0.8, SugarContent 32.4, ProteinContent 3.8

OLD FASHIONED GINGERBREAD RECIPE | SOUTHERN LIVING



Old Fashioned Gingerbread Recipe | Southern Living image

Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of old fashioned gingerbread.

Provided by Sheri Castle

Total Time 2 hours 0 minutes

Yield Serves 9

Number Of Ingredients 16

? cup packed dark brown sugar
? cup molasses or sorghum syrup
? cup boiling water
¼ cup cold unsalted butter, cubed
1 teaspoon baking soda
½ teaspoon kosher salt
1 large egg
1?½ cups all-purpose flour, plus more for pan
2 teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon black pepper
Powdered sugar, for dusting
Brown Sugar-and-Ginger Whipped Cream

Steps:

  • Preheat oven to 350°F. Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Whisk in baking soda and salt. Let stand until lukewarm, about 25 minutes. Whisk in egg.
  • Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Pour into a generously greased (with butter or cooking spray) and floured 9-inch square pan.
  • Bake in preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in pan 10 minutes. Transfer gingerbread to a wire rack, and cool completely, about 1 hour. (For the best texture, wrap tightly in plastic wrap or place in an airtight container, and let stand at room temperature overnight before serving.) Store in an airtight container up to 3 days.
  • Just before serving, sprinkle with powdered sugar, and cut into 9 squares. Serve with Brown Sugar-and-Ginger Whipped Cream.

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