OYSTERS HOUSTON RECIPES
OYSTERS KILPATRICK RECIPE - FOOD.COM
I love Oysters although I am not so keen on them natural, I enjoy oysters mornay, oysters Rockefeller and kilpatrick. I am posting a recipe for oysters kilpatrick as I made these last night as a starter they are very quick and easy and they taste great. A great starter as they are not as time consuming as oysters mornay.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon in pan until crisp, drain on absorbent paper.
- Pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. (the salt helps to keep them in place as the shells are so uneven.).
- Divide bacon between each oyster and pour Worcestershire sauce into each oyster bake in oven 180c for 5 Min's until heated through serve immediately.
Nutrition Facts : Calories 540.6, FatContent 35, SaturatedFatContent 10.9, CholesterolContent 192.5, SodiumContent 1005.2, CarbohydrateContent 18.6, FiberContent 0, SugarContent 1.7, ProteinContent 35.6
OYSTERS KILPATRICK RECIPE - FOOD.COM
I love Oysters although I am not so keen on them natural, I enjoy oysters mornay, oysters Rockefeller and kilpatrick. I am posting a recipe for oysters kilpatrick as I made these last night as a starter they are very quick and easy and they taste great. A great starter as they are not as time consuming as oysters mornay.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon in pan until crisp, drain on absorbent paper.
- Pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. (the salt helps to keep them in place as the shells are so uneven.).
- Divide bacon between each oyster and pour Worcestershire sauce into each oyster bake in oven 180c for 5 Min's until heated through serve immediately.
Nutrition Facts : Calories 540.6, FatContent 35, SaturatedFatContent 10.9, CholesterolContent 192.5, SodiumContent 1005.2, CarbohydrateContent 18.6, FiberContent 0, SugarContent 1.7, ProteinContent 35.6
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