OYSTERS GRILL RECIPES

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HOW TO GRILL OYSTERS RECIPE - FOOD.COM - RECIPES, FOOD ...



How to Grill Oysters Recipe - Food.com - Recipes, Food ... image

SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on HIGH or else the shells won't pop open. 2 dozen oysters will serve 4 as an appetizer or 2 as a main course. Recipe from Steven Raichlen's How to Grill.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 2 dozen, 4-6 serving(s)

Number Of Ingredients 2

2 dozen oysters
lemon wedge (optional)

Steps:

  • Preheat grill to high (very important, otherwise they will not get hot enough to pop open the shells).
  • Check oysters for freshness by tapping each oyster gently on a work surface to make sure they close their shells when tapped. Discard any oysters that don't close.
  • Place the oysters on the grate with the deeper shell down to hold in the juices.
  • Grill for 5-8 minutes. Remove each oyster from the grill the second the shell pops open (even if it is ever so slightly open) dumping out the juices onto the coals. Do not delay in removing them from the grill, as they will cook up to nothing!
  • Pry off top shells with an oven mitt, pull the oyster off of the top shell. Dump out juices, return oyster to the shell and serve immediately.

Nutrition Facts : Calories 243, FatContent 6.9, SaturatedFatContent 1.5, CholesterolContent 150, SodiumContent 318, CarbohydrateContent 14.8, FiberContent 0, SugarContent 0, ProteinContent 28.4

GRILLED OYSTERS, NO SHELL NEEDED! | JUST A PINCH RECIPES



Grilled Oysters, No shell needed! | Just A Pinch Recipes image

I couldn't find a good grill recipe for these tender morsels, so I created one... they turned out wonderful!

Provided by Linda Rider @countrylink

Categories     Seafood Appetizers

Prep Time 1 hours

Cook Time 1 hours

Yield 4

Number Of Ingredients 5

14 medium oysters
4 tablespoon(s) butter, room temperature
4 clove(s) garlic
1 teaspoon(s) parsley flakes
1 teaspoon(s) cajun seasoning

Steps:

  • Cover a piece of grilling mesh with heavy aluminum foil making rimmed edges so the juices are contained. Oil lightly. Prepare wood charcoal grill adding any wood smoke that you like with seafood or chicken.
  • Mix butter, crushed garlic, parsley and Cajun spice (or any spices you prefer)
  • Drain a dozen or so of oysters, dry each with paper towel and place on oiled aluminum foil. Dot each one with the butter mixture.
  • When outdoor grill is ready, cook oysters on indirect heat, turning occasionally, checking for firmness. Move each one over the coals and brown until they show grill marks and turn a slight brownish red color.
  • Serve with hot sauce or any of your favorite dipping sauce for oysters. ENJOY :)

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