OYSTER STEW CHRISTMAS EVE RECIPES

OYSTER STEW CHRISTMAS EVE RECIPE RECIPE | ALLRECIPES

Oyster Stew Christmas Eve Recipe Recipe | Allrecipes image

Oyster Stew has always traditionally been served by my mother and her Hollingsworth family roots from Georgia every Christmas Eve. The colors of red and green are very Christmas-like. I hope you enjoy it as much as we do.

Provided by Elaine Ann Foglio

Categories Seafood Stew

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

¼ cup butter
1 cup finely chopped celery
½ cup chopped green onion
½ cup chopped red bell pepper
2 pints half-and-half
1 teaspoon dried parsley
salt and ground black pepper to taste
1 (12 ounce) can oysters
2 dashes Louisiana-style hot sauce

Steps:

Melt the butter in a large saucepan over medium heat until it begins to foam.
Cook and stir the celery, onion, and red bell pepper in the hot butter until soft, about 10 minutes.
Stir the half-and-half and parsley through the vegetable mixture; season with salt and black pepper.
Continue cooking until the mixture just begins to boil; add the oysters and any liquid from the can to the stew along with Louisiana-style hot sauce. Bring the mixture to a simmer and cook until the oysters begin to curl, 10 to 15 minutes more.
Remove the saucepan from heat and allow the stew to sit 5 minutes before serving.

Nutrition Facts : Calories 351.5 calories, CarbohydrateContent 11.8 g, CholesterolContent 114.2 mg, FatContent 30.3 g, FiberContent 0.8 g, ProteinContent 9.2 g, SaturatedFatContent 18.5 g, SodiumContent 209.2 mg, SugarContent 1.3 g

OYSTER STEW RECIPE | ALLRECIPES

Oyster Stew Recipe | Allrecipes image

This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!

Provided by Buddy Sizemore

Categories Seafood Stew

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup minced celery
3 tablespoons minced shallots
1 quart half-and-half cream
2 (12 ounce) containers fresh shucked oysters, undrained
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste

Steps:

Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.

Nutrition Facts : Calories 555.3 calories, CarbohydrateContent 13.5 g, CholesterolContent 163 mg, FatContent 51.1 g, FiberContent 0.5 g, ProteinContent 12.7 g, SaturatedFatContent 31.8 g, SodiumContent 308.8 mg, SugarContent 1.6 g

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