DRAGON EGGS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 1 hours 30 minutes
Cook Time 1 hours 0 minutes
Yield 60 dragon eggs
Number Of Ingredients 19
Steps:
- For the dragon sauce and fried garlic garnish: In a medium saucepan, add the vinegar, soy sauce, sugar and Worcestershire and bring to a boil; set aside.
- In a separate medium frying pan, heat the oil to medium, add the chopped garlic and fry until golden. Strain the oil and hold the garlic until ready to plate.
- For the dumplings: Put the ground pork in a large mixing bowl. Add the vegetable oil, oyster sauce, soy seasoning sauce, sugar, black pepper, minced garlic, eggs and 1/4 cup water and mix thoroughly. Blend the shrimp in a food processor to a coarse texture. Gently combine the crab meat and ground shrimp with the pork mixture.
- Start heating water in the bottom of steamer on the stovetop to bring to a boil.
- To prepare the dumplings: Lay out the wonton skins on a flat surface, about 10 at a time, and place a heaping tablespoon of the meat-seafood mixture onto the center of each. Fold and form the wonton skin up and around the mixture to create a bite-size dragon egg. Leave the top open so the meat-seafood mixture is visible.
- Generously coat the bottom of a steamer basket with vegetable oil to prevent sticking. Place the dumplings into the steamer basket; it's OK if they touch each other. Once the tray is full, brush a thin layer of vegetable oil onto all the dumplings, then place the basket on the base of the steamer which should be full of boiling water. Steam each layer until clear droplets form on the dragon eggs, about 10 minutes. Repeat with the remaining dumplings.
- When ready to serve, Place 6 dumplings on a plate and pour some sauce over top. Place a jalapeno wheel on top of each dragon egg and sprinkle on some fried garlic. Garnish with cilantro and enjoy.
STEAMED PORK WONTON DUMPLINGS RECIPE | SANDRA LE…
Provided by Sandra Lee
Categories appetizer
Total Time 32 minutes
Prep Time 12 minutes
Cook Time 20 minutes
Yield 33 dumplings
Number Of Ingredients 11
Steps:
- In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides. Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer. Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.
More about "oyster steamer recipes"
STEAMED PORK WONTON DUMPLINGS RECIPE | SANDRA LE…
From foodnetwork.com
Reviews 3.1
Total Time 32 minutes
Category appetizer
Cuisine asian
Reviews 3.1
Total Time 32 minutes
Category appetizer
Cuisine asian
- In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides. Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer. Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.
See details
XIAO LONG BAO— SOUP DUMPLINGS - CHINA SICHUAN FOOD
Chinese Xiao Long Bao--Steamed Soup Dumplings
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
- Steaming process
See details
CHINESE BROCCOLI WITH OYSTER SAUCE (GAI LAN) | RECIPETIN EATS
Feb 06, 2020 · Chinese Broccoli with Oyster Sauce. Real “restaurant style” Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). A sauce made with just oyster sauce will just taste of that – plain oyster …
From recipetineats.com
From recipetineats.com
See details
CHINESE GINGER-SOY STEAMED FISH RECIPE - THE SPRUCE EATS
Mar 17, 2021 · Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish recipe from Farina Kingsley. ... don't fret; you can steam the fish on a rack in a deep pan that has a lid or in a lidded steamer basket. This steaming technique can be applied to whole ... Make your favorite takeout recipes …
From thespruceeats.com
From thespruceeats.com
See details
SHUMAI: A CANTONESE DIM SUM FAVORITE - THE WOKS OF LIFE
Jan 31, 2015 · To make the filling, start by mixing the pork with the sugar, white pepper, cornstarch, Shaoxing wine, light soy sauce, water, and sesame oil. Stir the ground pork in one direction …
From thewoksoflife.com
From thewoksoflife.com
See details
HOW TO COOK RICE IN A RICE COOKER: JASMINE, BASMATI, AND ...
Apr 21, 2020 · How to make jasmine, basmati, and brown rice in a rice cooker with the right water to rice ratio, plus tips to prevent sticking and ways to flavor it.
From goodhousekeeping.com
From goodhousekeeping.com
See details
SIOPAO ASADO RECIPE | PANLASANG PINOY MEATY RECIPES
Sep 06, 2019 · Siopao is very popular dimsum in the Philippines even though this came from the Chinese. There are many kinds of fillings that can be used in this siopao recipe but asado is the …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
See details
ONLINE ASIAN SUPERMARKET - PANDAMART
PandaMART - your easy to use ONLINE GROCERIES store operating in New Zealand. We specialise in Oriental ingredients and food products that may not be easily found in local …
From pandamart.co.nz
From pandamart.co.nz
See details
PORK DUMPLINGS RECIPE - WOOLWORTHS
Bring a large saucepan or wok of water to the boil. Line a large bamboo steamer with baking paper. Steam dumplings in 4 batches for 8 minutes or until cooked through. Serve with extra soy and …
From woolworths.com.au
From woolworths.com.au
See details
SIU MAI DUMPLING RECIPE WITH PORK AND SHRIMP
Jul 02, 2021 · Siu mai is a very popular Chinese dumpling dish served "open-faced" as part of a dim sum brunch.These are some of the easiest Chinese dumplings to make since you do not …
From thespruceeats.com
From thespruceeats.com
See details
CHINESE GINGER-SOY STEAMED FISH RECIPE - THE SPRUCE EATS
Mar 17, 2021 · Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish recipe from Farina Kingsley. ... don't fret; you can steam the fish on a rack in a deep pan that has a lid or in a lidded steamer basket. This steaming technique can be applied to whole ... Make your favorite takeout recipes …
From thespruceeats.com
From thespruceeats.com
See details
SHUMAI: A CANTONESE DIM SUM FAVORITE - THE WOKS OF LIFE
Jan 31, 2015 · To make the filling, start by mixing the pork with the sugar, white pepper, cornstarch, Shaoxing wine, light soy sauce, water, and sesame oil. Stir the ground pork in one direction …
From thewoksoflife.com
From thewoksoflife.com
See details
HOW TO COOK RICE IN A RICE COOKER: JASMINE, BASMATI, AND ...
Apr 21, 2020 · How to make jasmine, basmati, and brown rice in a rice cooker with the right water to rice ratio, plus tips to prevent sticking and ways to flavor it.
From goodhousekeeping.com
From goodhousekeeping.com
See details
SIOPAO ASADO RECIPE | PANLASANG PINOY MEATY RECIPES
Sep 06, 2019 · Siopao is very popular dimsum in the Philippines even though this came from the Chinese. There are many kinds of fillings that can be used in this siopao recipe but asado is the …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
See details
RIVAL 4450 OWNER'S MANUAL PDF DOWNLOAD | MANUALSLIB
The Rival Steamer is automatic. Timing begins when the unit is plugged in. When adapting recipes, timing should not be compared to other methods of steam- ing where timing begins after the water has come to a boil. Page 6: Vegetables Cooking Charts Vegetables Hints Use steamer …
From manualslib.com
From manualslib.com
See details
ONLINE ASIAN SUPERMARKET - PANDAMART
PandaMART - your easy to use ONLINE GROCERIES store operating in New Zealand. We specialise in Oriental ingredients and food products that may not be easily found in local …
From pandamart.co.nz
From pandamart.co.nz
See details
13 PARTY-PERFECT CHINESE APPETIZERS - THE SPRUCE EATS
Sep 17, 2020 · The Spruce. Crab rangoon, also called crab puffs, are an American-Chinese invention featuring a crispy fried wrapper and a creamy crab and cheese interior.Instead of rolling …
From thespruceeats.com
From thespruceeats.com
See details
PORK DUMPLINGS RECIPE - WOOLWORTHS
Bring a large saucepan or wok of water to the boil. Line a large bamboo steamer with baking paper. Steam dumplings in 4 batches for 8 minutes or until cooked through. Serve with extra soy and …
From woolworths.com.au
From woolworths.com.au
See details
CHINESE-STYLE BABY BOK CHOY WITH MUSHROOM SAUCE - ALLRECI…
Very nice flavour-authentic tasting. I didn't have oyster sauce but subsituted 2T fish sauce and put in extra soy sauce. Can't wait to try with Oyster sauce. Only boiled the Bok Choy for 60 seconds …
From allrecipes.com
From allrecipes.com
See details
WHAT IS BAO? | ARE BAO BUNS HEALTHY? - SCHOOL OF WOK
Tip: if you have found yourself with one of our School of Wok Bao Buns Kits, without a bamboo steamer, watch our video on tips to create the perfect makeshift steamer! If after reading this your mouth is watering as much as ours, and you have a sudden craving to make some bao’s, then take a look at our School of Wok Bao …
From schoolofwok.co.uk
From schoolofwok.co.uk
See details
HOW TO USE A THERMAL COOKER (PLUS 9 RECIPES) - DELISHABLY
1 tablespoon oyster sauce; 2 tablespoons oil; 2 cups water; Salt and pepper; Instructions: Heat up the oil in the inner cooking pot. Add in the sliced red onion and fry until fragrant. Add in the Chinese sausages and chicken. Fry until the sausages are slightly brown. Add in garlic, mushrooms, carrot, soy sauce and oyster …
From delishably.com
From delishably.com
See details
LOTUS LEAF RICE WITH FRAGRANT BUTTER - KUALI
Prepare a steamer. With another pan, dry seared the duck breast until skin is crispy. Slice it when it's cool to handle. On the same pan with reserve duck fat, saute dried shrimp, onions and mushroom …
From kuali.com
From kuali.com
See details
WHAT CAN YOU COOK IN A RICE COOKER | 51 RICE COOKER RECIP…
Dec 07, 2019 · 51 Mouth-Watering Rice Cooker Recipes Simple Rice Cooker Recipes. An Oatmeal Morning! ... The dish is even perfect for a vegetarian if you just omit the oyster sauce in it. …
From cookwareninja.com
From cookwareninja.com
See details